No-Measure Baklava

May 21, 2023May 21, 20230 3

Easy-to-Make No-Measure Baklava Recipe

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 package frozen phyllo dough
	2 cups ground walnuts ( rolled )
	4 -8 tablespoons cinnamon ( go to drug store or dollar store )
	4 whole cloves or 1/4 teaspoon ground cloves
	1/2 6 cardamom seeds ( cardamom is optional but it makes a noticeable flavor improvement ) or 1 cardamom pod ( cardamom is optional but it makes a noticeable flavor improvement )
	1 -2 cup honey ( a honeybear will do )
	1 cup butter ( I have heard that half btr or mrgrn and half vgtbl oil works fine but I have n't tried it )

Nutrision Information

Servings Per Recipe

Calories

421

Sugar

28g

Fat

25g

Baklava is a sweet pastry that is popular in many parts of the world, including the Middle East, the Balkans, and the Mediterranean. It is made with layers of phyllo dough, chopped nuts, and honey or sugar syrup and is often flavored with spices such as cinnamon and cardamom. The origins of baklava are unclear but it is thought to have originated in the Ottoman Empire centuries ago. Today, baklava is a dessert that is enjoyed around the world and can be found in many bakeries and restaurants. This no-measure baklava recipe is an easy way to make this classic dessert in your own home.

Instructions

1.	Preheat your oven to 350°F.
2.	In a large mixing bowl, combine walnuts, cinnamon, cloves, and cardamom. Mix well.
3.	In a small saucepan, melt butter over low heat.
4.	Take a piece of phyllo dough and lay it on the bottom of a buttered baking dish.
5.	Drizzle some melted butter on top of the phyllo dough.
6.	Repeat step 5 with another 5-6 layers of phyllo dough.
7.	Add the nut mixture to the baking dish and spread it evenly.
8.	Add another 5-6 layers of phyllo dough on top of the nut mixture, drizzling some melted butter between each layer.
9.	Cut the baklava into diamond (or square) shapes using a sharp knife.
10.	Bake for approximately 35-40 minutes, until the phyllo dough is golden brown.

PROS

This no-measure baklava is an easy and delicious dessert that can be made quickly and without a lot of measuring or fuss.

It is perfect for impressing your friends and family with minimal effort.

Baklava is a classic dessert that can be enjoyed any time of the year.

CONS

Baklava is high in calories, sugar, and fat and should be enjoyed in moderation as part of a balanced diet.

Phyllo dough can be delicate and may tear easily if not handled with care.

HEALTH & BENEFITS

Walnuts are a good source of protein, fiber, and healthy fats.
Honey is a natural sweetener and has some antioxidant and antibacterial properties.
Cinnamon has been linked to increasing insulin sensitivity and reducing inflammation in the body.