No-Leftover Corn Dip

Jun 03, 2023June 3, 20230 14
No-Leftover Corn Dip recipe that will surely delight your senses
in Appetizer

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
3 1/2 cups fresh corn kernels or 3 1/2 cups frozen corn kernels
salt and pepper
1 large onion , chopped
1/2 cup red bell pepper , finely chopped
1 jalapeno , seeded and minced
2 cloves garlic , minced
1 cup mayonnaise
2 cups monterey jack cheese
1/2 teaspoon cayenne
crispy tortilla chips

Nutrision Information

Servings Per Recipe
8-10
Calories
346
Sugar
5g
Fat
30g
No-Leftover Corn Dip is a delicious blend of sweet corn, crunchy and nutritious vegetables, and gooey melted cheese. The recipe’s ease of preparation and the incredible flavors are sure to please anyone who tries it. Its appetizing aroma will fill your home, making it impossible to resist. This Corn Dip is excellent for dinner parties, potlucks, game nights, and any casual get-together with family and friends. This recipe is perfect for those who are looking for a quick and easy appetizer or a weeknight dinner.

Instructions

1.Heat butter in a large non-stick pan over medium heat
2.Add corn kernels, salt, and pepper. Cook until the corn is tender and starts to brown a little on the edges, around 5 minutes
3.Transfer the corn to a large bowl
4.In the same pan, sauté chopped onions, red bell pepper, jalapeno, and garlic for 5 minutes
5.Transfer the mixture to the bowl of corn
6.Mix in mayonnaise, Monterey jack cheese, and cayenne.
7.Pour into a large baking dish and bake for 30-40 minutes in a preheated oven set at 375 degrees Fahrenheit.
8.Prepared No-Leftover Corn Dip can be served with crispy tortilla chips.

PROS

No-Leftover Corn Dip is easy to make, absolutely delicious, and an excellent crowd-pleaser.
It perfectly complements a crunchy tortilla chip or a chunk of warm bread.
It can be enjoyed as an appetizer or main dish and it can be served at any gathering or event.

CONS

The mayonnaise and Monterey jack cheese used in the recipe make it calorie-dense.
If you are on a restricted diet, you might want to avoid this dish.

No-Leftover Corn Dip, if not stored properly, might cause food poisoning.
Any leftovers should be stored in a covered container in the fridge.

HEALTH & BENEFITS

Corn is rich in fiber and antioxidants, such as lutein and zeaxanthin, that promote eye health.
The vegetables used in No-Leftover Corn Dip are high in essential vitamins such as vitamin A and C, which are needed for good health

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