No-Knead Artisan Style Bread

May 06, 2023May 6, 20230 3

No-Knead Artisan Style Bread Recipe

by The Chefin Bread

Prep

10 min

Cook

50 min

Ready In

12-18 hours

Level

Very easy

Rating

Ingredients

	3 cups all-purpose flour
	1 teaspoon active dry yeast
	2 teaspoons salt
	1 2/3 cups warm water
	1 teaspoon chopped fresh rosemary ( optional )
	1 teaspoon chopped fresh thyme ( optional )
	1 teaspoon chopped fresh sage ( optional )

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

This No-Knead Artisan Style Bread recipe is perfect for those who want to make fresh, homemade bread without the hassle of kneading. With just a few simple ingredients, you can create a delicious, crusty loaf that's sure to impress. The long resting time allows the dough to develop complex flavors and textures. This recipe is also versatile, as you can use different herbs and spices to customize it to your liking.

Instructions

1.	In a large mixing bowl, whisk together flour, yeast, and salt.
2.	Add warm water and mix until well combined.
3.	Cover the bowl with a clean kitchen towel and let it sit at room temperature for 12-18 hours.
4.	Preheat the oven to 450°F.
5.	Place a Dutch oven or a heavy-bottomed oven-safe pot with a lid in the oven and let it heat for 30 minutes.
6.	While the oven is heating, turn the dough onto a floured surface and shape into a round ball.
7.	Sprinkle rosemary, thyme, and sage over the dough.
8.	Carefully remove the hot Dutch oven from the oven and transfer the dough into it.
9.	Cover the pot with the lid and bake for 30 minutes.
10.	Remove the lid and bake for another 15-20 minutes or until the crust is golden brown.
11.	Remove the bread from the oven and let it cool before slicing.

PROS

Easy to make and requires minimal effort.
The bread is crusty on the outside and chewy on the inside.
Great for sandwiches or as a side for soups and stews.
Can be customized with different herbs and spices.

CONS

Requires a long resting time of 12-18 hours.
The crust can be too hard for some people’s liking.
Can be challenging to get the dough into the Dutch oven without deflating it.

HEALTH & BENEFITS

This bread is made with simple ingredients and contains no preservatives. It’s a good source of carbohydrates and fiber, which can help regulate blood sugar levels and keep you feeling full. The herbs used in this recipe also provide antioxidants and anti-inflammatory benefits.