No-Fuss Shepherd’s Pie

May 08, 2023May 8, 20230 2
Easy No-Fuss Shepherd's Pie Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon sunflower oil
1 large onion , chopped
2 -3 medium carrots , chopped
500 g ground lamb
2 tablespoons tomato puree
1 large splash Worcestershire sauce
500 ml beef stock
900 g potatoes , cut into chunks
85 g butter
3 tablespoons milk

Nutrision Information

Servings Per Recipe
6
Calories
713
Sugar
7g
Fat
48g
Shepherd's Pie is a classic British dish that has been enjoyed for generations. It's a comforting and hearty meal that is perfect for cold evenings and winter nights. The dish is typically made with ground lamb and mashed potatoes, but it can also be made with beef or chicken if preferred. The vegetables in the recipe add extra flavor and texture to the dish, and the beef stock and Worcestershire sauce provide a rich, savory base for the filling. This recipe is easy to make and can be prepared in under an hour, making it a great option for busy weeknights when you want a quick and filling meal.

Instructions

1.Preheat the oven to 200C/180C Fan/Gas 6.
2.Add the sunflower oil to a large frying pan and heat over medium heat.
3.Add the chopped onion and carrots to the frying pan and cook for 5 minutes until they have softened.
4.Add the ground lamb to the pan and cook, stirring frequently, until browned.
5.Add the tomato puree, Worcestershire sauce, and beef stock to the pan and stir well.
6.Reduce the heat to low and allow the mixture to simmer for 15-20 minutes until the liquid has reduced.
7.Meanwhile, add the potatoes to a large pot of boiling water and cook until soft.
8.Drain the potatoes and return them to the pot.
9.Add the butter and milk to the pot and mash the potatoes until smooth.
10.Transfer the lamb mixture to a large ovenproof dish.
11.Spoon the mashed potatoes over the top of the lamb mixture, smoothing it out evenly with a fork.
12.Place the dish in the preheated oven and bake for 25-30 minutes until the potato topping is golden and crispy on top.

PROS

This Shepherd’s Pie is a hearty and delicious meal that is perfect for cold evenings and winter nights.

It’s easy to make and can be prepared in under an hour.

The dish is packed with protein, vitamins, and minerals.

CONS

The dish is high in fat and calories, so it should be consumed in moderation.

If you are trying to lose weight, you may need to adjust the recipe to make it healthier.

Some people may not like the taste of lamb, so you could substitute it for beef or chicken if preferred.

HEALTH & BENEFITS

This Shepherd’s Pie is a good source of protein, which helps to build and maintain muscle tissue in the body.
The dish is also high in vitamins and minerals, such as vitamin B12, iron, and zinc, which are essential for good health.
The carrots in the recipe are a great source of fiber, which helps to support healthy digestion and keep you feeling full for longer.

Print

Leave a Reply

Your email address will not be published.