No-Fuss Overnight French Toast

May 09, 2023May 9, 20230 0

Delicious No-Fuss Overnight French Toast Recipe

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

24g

Fat

20g

No-Fuss Overnight French Toast is a simple and delicious breakfast dish that is perfect for the holiday season. This recipe takes classic French toast and adds a unique twist by using eggnog as the base for the egg mixture. The bread is coated in the flavorful eggnog mixture, refrigerated overnight, and then baked to perfection. In just a few easy steps, you can have a crowd-pleasing breakfast on the table in no time! Serve with your favorite toppings, such as whipped cream, fresh fruit, or syrup.

Instructions

1.	Grease a 9x13 inch baking dish.
2.	In a bowl, mix eggnog, eggs, cinnamon and nutmeg until well blended.
3.	Dip each bread slice into the eggnog mixture, making sure each side is coated.
4.	Place the coated slices into the prepared baking dish, cover with plastic wrap and refrigerate overnight, up to 24 hours.
5.	Preheat oven to 375 degrees F (190 degrees C).
6.	Remove plastic wrap and drizzle melted butter over bread.
7.	Bake in the preheated oven for 25 minutes or until golden brown.
8.	Serve with whipped cream, maple syrup, or your favorite toppings.

PROS

This recipe requires little effort and can be prepared in advance, making it perfect for busy mornings.
The eggnog adds a unique holiday flavor to classic French toast.

CONS

Eggnog is high in calories and sugar, so this recipe should be enjoyed in moderation.
The bread may become soggy if it is not adequately coated in the eggnog mixture.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet. The use of cinnamon and nutmeg may provide some health benefits, such as aiding in digestion and reducing inflammation.

	4 cups purchased eggnog ( support your local dairy )
	4 large eggs
	1 teaspoon ground cinnamon
	1 teaspoon ground nutmeg
	16 slices bread ( thick slices )
	1/4 cup unsalted butter , melted