No Fuss No Mess Potato Pancakes

May 11, 2023May 11, 20230 13
No Fuss No Mess Potato Pancakes
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup milk
2 cups potatoes , peeled and cut in chunks ( about 2 large potatoes )
1 medium onion , cut in quarters
2 eggs
3 tablespoons flour
1 pinch baking powder
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
206
Sugar
2g
Fat
7g
No Fuss No Mess Potato Pancakes are a simple and delicious way to elevate your breakfast game. They are made with just a few basic ingredients like potatoes, onion, and eggs, and can be customized with different seasonings or toppings to suit your taste. These pancakes are crispy on the outside and tender on the inside, and are the perfect canvas for a variety of savory or sweet toppings. They are also a great way to use up leftover mashed potatoes or roasted potatoes from the night before. Try them with sour cream and chives, applesauce, or a sprinkle of cinnamon and sugar for a sweet twist.

Instructions

1.Preheat oven to 425°F (220°C)
2.In a food processor, combine milk, potatoes, and onion until pureed.
3.Add eggs, flour, baking powder, salt, and pepper and pulse until smooth.
4.Heat a large cast-iron skillet over medium-high heat.
5.Spoon batter into the skillet in 1/4 cup amounts, cooking until golden brown and crisp on the bottom, about 3 minutes.
6.Flip the pancakes and transfer the skillet to the preheated oven, cooking until golden brown and crisp on both sides, about 5 minutes.

PROS

No Fuss No Mess Potato Pancakes are easy to prepare and cook up quickly.
They are a great way to use leftover potatoes and are a versatile side dish that can be eaten for breakfast, lunch, or dinner.

CONS

These pancakes may be high in fat and calories for some people.
They may also be high in sodium.

HEALTH & BENEFITS

Potatoes contain vitamin C, potassium, and fiber. They can help reduce inflammation and boost immunity. Onions also contain vitamin C and fiber. They may help reduce the risk of heart disease, diabetes, and certain types of cancer.

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