No-Fuss Hollandaise Sauce

May 09, 2023May 9, 20230 14

Quick and easy No-Fuss Hollandaise Sauce recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

Fat

21g

No-Fuss Hollandaise Sauce is a classic breakfast sauce that is often served over poached eggs or asparagus. This sauce has been around for over 150 years, and is still enjoyed today for its creamy texture and rich flavor. The sauce is quick and easy to make, with simple ingredients that can be found in any kitchen. It is perfect for anyone who wants to add a touch of elegance to their breakfast, without spending too much time in the kitchen.

Instructions

1.	In a small saucepan, melt the butter over low heat.
2.	In a separate bowl, whisk together the egg yolks, milk, lemon juice, flour, salt, and cayenne pepper until smooth.
3.	Slowly pour the melted butter into the egg yolk mixture, while continuing to whisk vigorously.
4.	Continue whisking until the sauce has thickened and is smooth and creamy.
5.	Serve immediately over your favorite breakfast dish.

PROS

No-Fuss Hollandaise Sauce is quick and easy to make, and adds a delicious flavor to any breakfast dish.
It is a light and flavorful sauce, with a creamy texture that is sure to impress.

CONS

This sauce is high in fat and calories, so should be enjoyed in moderation.
It is also not suitable for anyone with a dairy or egg allergy.

HEALTH & BENEFITS

Despite being high in fat and calories, No-Fuss Hollandaise Sauce does contain some health benefits. The egg yolks in the sauce are a good source of protein and contain essential amino acids that help to build muscle. The sauce is also rich in vitamin B12, which is important for maintaining healthy nerve and blood cells.

	2 egg yolks
	1/4 cup milk
	1/4 cup butter
	2 tablespoons lemon juice
	1 teaspoon all-purpose white flour
	1/4 teaspoon salt
	cayenne pepper