No-Fuss Beef Stroganoff

Jun 08, 2023June 8, 20230 2
No-Fuss Beef Stroganoff Recipe
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless sirloin beef , cut into 1/2-inch wide strips
1/4 cup crisco oil , divided ( Vegetable or Canola )
8 ounces mushrooms , sliced
1 onion , chopped
1 garlic clove , chopped
1 tablespoon paprika
1 teaspoon caraway seed
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
2 cans Carnation Evaporated Milk ( regular , 2 % , or fat-free )
2 cups beef broth
2 tablespoons Dijon mustard
3 cups medium egg noodles
1 cup sour cream
1/4 cup fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
10g
Fat
32g
Beef stroganoff is a classic Russian dish that has become popular worldwide. The dish features strips of tender beef cooked in a creamy mushroom sauce and served over egg noodles. The term stroganoff originates back to 19th century Russia, where it was a popular dish among the wealthy. The dish has evolved over time, and many variations can be found today. This no-fuss beef stroganoff recipe is a simplified version that is easy to make and can be enjoyed by the whole family. It's a satisfying and comforting dish that is perfect for a chilly evening or lazy weekend.

Instructions

1.Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove beef strips and set aside.
2.In the same skillet, add the remaining oil and cook onions, garlic, and mushrooms until softened. Stir in paprika, caraway seed, salt, and pepper.
3.Sprinkle flour over the onion mixture and stir to combine. Cook for 1-2 minutes.
4.Gradually stir in evaporated milk, beef broth, and Dijon mustard.
5.Add beef strips back into the skillet and simmer on low heat for 15-20 minutes until the sauce has thickened and the beef is tender.
6.While the beef stroganoff is simmering, cook egg noodles according to package instructions.
7.Stir in sour cream and fresh parsley right before serving. Serve the beef stroganoff over the cooked egg noodles.

PROS

Beef stroganoff is a classic comfort food dish that is easy to make and perfect for a weeknight dinner.

The creamy sauce is flavorful and pairs well with the tender beef strips and egg noodles.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those on a dairy-free or gluten-free diet.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like iron and zinc, which can support muscle growth and repair.
The mushrooms in this recipe contain antioxidants and fiber, which can improve digestion and boost immunity. The use of evaporated milk instead of heavy cream can reduce the fat content of the dish.

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