No-Flour Hazelnut, Chocolate and Cinnamon Cookies

May 16, 2023May 16, 20230 4

Gluten-Free No-Flour Hazelnut, Chocolate and Cinnamon Cookies Recipe

by The Chefin Cookie

Prep

20 min

Cook

10-12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	4 1/2 ounces hazelnuts , ground
	5 ounces confectioners ' sugar
	1/2 teaspoon cinnamon
	2 ounces cocoa powder , plus extra to dust
	4 egg whites , largest size
	4 tablespoons superfine sugar ( castor sugar , or use sugar substitute )
	3 1/2 ounces chocolate chips , preferably the dark kind

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

These no-flour hazelnut, chocolate, and cinnamon cookies are a gluten-free alternative to traditional cookies. They are crispy on the outside and soft and chewy in the center, making them a delicious treat for anyone who loves cookies. These cookies are also easy to make and contain no flour, which means they are healthier than most cookie recipes. They are perfect for those who are trying to cut back on their flour intake while still being able to enjoy tasty treats. Hazelnuts, cinnamon, and dark chocolate chips in each cookie not only taste great but are also packed with health benefits.

Instructions

1.	Preheat your oven to 350 degrees Fahrenheit.
2.	In a bowl, mix together ground hazelnuts, cinnamon, confectioners' sugar, and cocoa powder.
3.	In a separate, clean bowl, whisk egg whites until they form stiff peaks.
4.	Gradually add superfine sugar to the egg whites, continuing to whisk until the mixture becomes glossy and thick.
5.	Fold the hazelnut mixture into the egg white mixture.
6.	Add chocolate chips and mix well.
7.	Using a tablespoon or cookie scoop, drop the dough onto a tray lined with parchment paper.
8.	Dust with a light coating of cocoa powder.
9.	Bake in a preheated oven for around 10-12 minutes until the edges are crispy and the centers are soft.
10.	Remove from the oven and allow to cool completely before serving.

PROS

These cookies are gluten-free and delicious for those looking for a flour-free and lighter option.

They are also fairly easy and quick to prepare, perfect for a snack or dessert after dinner.

CONS

The chocolate chips and confectioners’ sugar add a considerable amount of sugar to the recipe, making these cookies high in calories.

These cookies are fragile and can break easily, so be sure to handle them with care.

HEALTH & BENEFITS

Hazelnuts are a good source of healthy fats, fiber, and minerals such as magnesium.
Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels.
Although these cookies are still far from being a superfood, they are a healthier option compared to regular cookies.