No-Fail French Crepes

May 09, 2023May 9, 20230 2

No-Fail French Crepes - A versatile classic food dish

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 large egg
	1 1/4 cups milk ( low or nonfat is fine )
	3/4 cup Bisquick , plus
	1 tablespoon Bisquick ( lowfat is fine )
	2 tablespoons butter , as needed
	2/3 cup seedless raspberry jam ( or other filing , as desired )
	whipped cream

Nutrision Information

Servings Per Recipe

6-10

Calories

153

Sugar

11g

Fat

Crepes are a classic French food, often enjoyed for breakfast or brunch around the world. These no-fail French crepes are light and airy, perfect for adding your favorite sweet or savory fillings. They can be enjoyed with a variety of toppings, like fresh fruit, whipped cream, chocolate sauce, or even ham and cheese. The versatility of crepes makes them a crowd-pleaser for any occasion.

Instructions

1.	In a large mixing bowl, whisk together the egg and milk until light and frothy.
2.	Gradually stir in the Bisquick and mix until well combined.
3.	Heat a medium-sized non-stick skillet over medium-high heat and add a small pat of butter.
4.	Pour 1/4-1/3 cup of crepe batter into the pan and swirl to coat the bottom.
5.	Cook for 1-2 minutes, until the crepe turns golden brown on the bottom.
6.	Flip the crepe and cook for an additional 30 seconds.
7.	Remove from the skillet and repeat with the remaining batter.
8.	Spread raspberry jam or your desired filling on each crepe and then fold.
9.	Top with whipped cream and additional toppings, like fresh fruit or nuts, if desired.

PROS

Crepes can be a sweet breakfast or a savory meal for any time of day.

They are easy to make and can be customized with different fillings and toppings to suit your taste.

CONS

Crepes can be a little tricky to flip, but practice makes perfect.

They can also be high in calories and fat depending on the fillings used.

HEALTH & BENEFITS

Crepes made with low-fat ingredients, like milk and low-fat Bisquick, can help reduce calories and fat in this versatile dish.
Raspberry jam is a good source of fiber, vitamin C, and antioxidants.