No Fail Creme Brulee

May 09, 2023May 9, 20230 13

10 min

30 min

40 min

Very easy

Servings Per Recipe

Calories

368

Sugar

20g

Fat

32g

1.	Preheat the oven to 325°F.
2.	In a saucepan, scald the cream. Remove from heat.
3.	In a mixing bowl, beat the sugar and egg yolks together until light and thick.
4.	Gradually add the hot cream to the egg mixture, whisking constantly.
5.	Add the vanilla and mix well.
6.	Pour the mixture into individual ramekins.
7.	Place the ramekins into a larger pan and pour hot water into the larger pan until the water comes halfway up the sides of the ramekins.
8.	Bake for 25-30 minutes or until set.
9.	Chill for at least 2 hours before serving.
10.	Sprinkle brown or turbinado sugar over the top of each custard.
11.	Caramelize the sugar using a kitchen torch or broiler until it is golden brown and bubbly.

Creme brulee is a classic dessert loved by many.

This recipe is very easy to follow and produces a delicious result every time.

This dessert is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

The use of a kitchen torch can be dangerous, so caution should be taken while using it.

While creme brulee is not a particularly healthy dessert, it is a great source of calcium and vitamin D due to the use of cream and egg yolks.

	1 cup cream or 1 cup half-and-half
	1/4 cup sugar
	3 egg yolks
	1 teaspoon vanilla
	brown sugar or turbinado sugar , for the brulee garnish