*no Cook Summer Pasta

May 10, 2023May 10, 20230 15
*no Cook Summer Pasta Recipe with Pine Nuts and Fettuccine
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup basil , chopped
4 garlic cloves , sliced
3 tablespoons balsamic vinegar
2 tablespoons flat leaf parsley , chopped
1 1/2 tablespoons lemon juice
1/3 cup extra virgin olive oil
4 cups ripe tomatoes , chopped
1 lb fettuccine
1/2 cup grated romano cheese
1/4 cup pine nuts ( toasted )
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4-6
Calories
580
Sugar
10g
Fat
35g
This no-cook summer pasta with pine nuts and fettuccine is the perfect meal for hot summer days when you don't feel like turning on the oven. The combination of fresh ingredients and spices makes this dish flavorful and light, and the fettuccine pasta adds a bit of substance to help keep you full. Sprinkled with toasted pine nuts, grated romano cheese, and butter, this dish is perfect for dinner or lunch. It's easy to make, and your entire family will love it.

Instructions

1.Combine the basil, garlic, balsamic vinegar, parsley, lemon juice, and olive oil in a blender or food processor and puree until smooth.
2.In a large bowl, mix together the chopped tomatoes and the basil puree.
3.Cook the fettuccine according to package instructions and drain.
4.Add the cooked fettuccine to the tomato mixture and toss to combine.
5.Add the grated romano cheese, pine nuts, and butter and toss again.
6.Serve immediately and enjoy!

PROS

This no-cook summer pasta is a quick and easy meal that requires no stove or oven.

The mix of fresh tomatoes and basil gives a flavorful punch to this dish.

The recipe is vegetarian, making it an excellent option for vegetarians who love pasta.

CONS

This pasta dish might get soggy if left to sit for too long.

If you dislike the taste of raw garlic, you may want to reduce the amount you use in this recipe.

HEALTH & BENEFITS

Fresh tomatoes are an excellent source of vitamins C and A, as well as potassium and fiber.
Basil is an anti-inflammatory herb that can aid in digestion and has been shown to promote cardiovascular health and reduce the risk of cancer.

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