No-Cook Roast Beef Salad With Goat Cheese and Balsamic

Jun 09, 2023June 9, 20230 2
No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe
in Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 small boston lettuce , heads ( torn into pieces )
12 ounces deli roast beef ( sliced )
1 large beefsteak tomato ( cut into wedges )
1/2 red onion ( sliced )
4 ounces soft fresh goat cheese , crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
4g
Fat
24g
This No-Cook Roast Beef Salad With Goat Cheese and Balsamic is a refreshing and filling meal that is perfect for those who don't have time to cook. It is a healthy and delicious way to incorporate fresh vegetables and leafy greens into your diet. The salad is quick and easy to prepare, making it perfect for a busy day at work or a lazy day at home. The combination of juicy beef slices, fresh and crisp lettuce leaves, and tangy balsamic dressing creates a satisfying and flavorful dish that will leave you feeling full and satisfied. Serve this salad as a light lunch or dinner, or as a side dish to your favorite entree.

Instructions

1.In a large bowl, combine the torn Boston lettuce and beef slices.
2.Add the beefsteak tomato wedges and sliced red onion to the bowl. Toss gently.
3.In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, kosher salt, and black pepper until well combined.
4.Drizzle the dressing over the salad and toss to coat.
5.Top with crumbled goat cheese and serve immediately.

PROS

This salad is quick and easy to prepare with no-cooking required.
It makes for a delicious and filling meal that is perfect for lunch or dinner.

The salad is high in protein and healthy fats, making it a nutritious and satisfying option.

It is also a great way to incorporate fresh vegetables and leafy greens into your diet.

CONS

The sliced deli roast beef may be high in sodium, so it should be consumed in moderation.

Goat cheese is high in fat and calories, so it should also be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad is packed with nutrients that are good for your health. Boston lettuce is a good source of fiber, vitamin C, and vitamin K.
The beef provides a good source of protein and iron, while the tomato is rich in vitamin C and potassium. The olive oil provides healthy fats that are good for the heart, and the goat cheese is a good source of calcium.

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