Ingredients

2 cups orange juice
1 cup lime juice
1 cup lemon juice
4 limes , juice of , squeezed
2 cups olive oil
12 garlic cloves , crushed
8 tablespoons onions , finely chopped
4 tablespoons dry sherry
4 teaspoons salt
4 teaspoons dried oregano
2 teaspoons ground cumin
1/4 cup fresh ginger , minced
The No-Cook Mojito is a refreshing drink that is perfect for summertime get-togethers. This non-alcoholic version of the classic mojito cocktail requires no alcohol or fancy equipment, making it easy to prepare. It is a healthy drink option that is packed with vitamins and antioxidants, and is a great way to hydrate and cool off on a hot day. This recipe makes enough for a crowd, so it is perfect for parties and gatherings with friends and family.

Instructions

1.In a large pitcher, combine orange juice, lime juice, lemon juice, squeezed lime juice, and stir well.
2.Add in olive oil, crushed garlic cloves, finely chopped onions, and stir until fully mixed.
3.Mix in dry sherry, salt, dried oregano, and ground cumin, and continue to stir until well combined.
4.Add fresh ginger and stir until completely mixed.
5.Refrigerate for at least 30 minutes to 1 hour before serving over ice.

PROS

This No-Cook Mojito recipe is the perfect drink for a hot summer day, as it is refreshing and easy to make.

The combination of orange juice, lime juice, and lemon juice provide a tangy and sweet flavor that is sure to please.

The garlic, onions, and ginger add a savory element that balances out the sweetness of the citrus.

CONS

This recipe is not suitable for those who do not like strong citrus flavors.

It is also not suitable for those who are allergic to garlic or onions.

Additionally, those who are watching their calorie intake should be aware that this recipe contains olive oil, which is high in calories.

HEALTH & BENEFITS

This No-Cook Mojito recipe has various health benefits.
Orange juice contains high levels of vitamin C, which is an antioxidant that helps protect your cells from free radicals.
Lime juice and lemon juice are also high in vitamin C, and can help improve digestion and boost the immune system.
Garlic and ginger have anti-inflammatory properties, and may help lower blood pressure and cholesterol levels.
Finally, olive oil is a healthy source of fat that can improve heart health and reduce inflammation.

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