No-Cook Basting Sauce for Pork and Beef Ribs

Jun 09, 2023June 9, 20230 5
No-Cook Basting Sauce for Pork and Beef Ribs
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup molasses
1 jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce ( use HP Steak Sauce or use similar steak sauce )
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder , to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
8
Calories
110
Sugar
26g
Fat
0g
This no-cook basting sauce is perfect for adding flavor and moisture to pork or beef ribs. It features a combination of sweet, tangy, and savory flavors that make it a crowd-pleaser. Whether you're grilling or roasting your ribs, this sauce is a quick and easy way to take them to the next level. And since it doesn't require any cooking, it's perfect for busy weeknights or outdoor grilling. Just mix together the ingredients and brush the sauce onto your ribs before cooking for a delicious and easy meal.

Instructions

1.In a small bowl, whisk together molasses, liquid honey, plum sauce, and white wine.
2.Add steak sauce, garlic, white vinegar, soy sauce, Worcestershire sauce, mustard powder, and black pepper. Whisk until all ingredients are well combined.
3.The basting sauce is ready to use. Brush it onto pork or beef ribs before grilling or roasting.

PROS

This basting sauce is a quick and easy way to add flavor and moisture to pork or beef ribs.

It doesn’t require any cooking, so it’s perfect for busy weeknights or outdoor grilling.

The combination of sweet, tangy, and savory flavors is a crowd-pleaser.

CONS

This basting sauce is high in sugar and sodium, so it should be used in moderation.

It may not be suitable for those on a low-sugar or low-sodium diet.

HEALTH & BENEFITS

While this basting sauce may not be particularly healthy, it can be enjoyed as part of a balanced diet in moderation.
The garlic in this recipe has been linked to potential health benefits such as boosting the immune system and reducing blood pressure.

Print

Leave a Reply

Your email address will not be published.