No blow torch-Creme Brulee

May 09, 2023May 9, 20230 1

No blow torch-Creme brulee - a classic French dessert with a twist

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

120 min

Level

Easy

Rating

Ingredients

	4 egg yolks
	3 tablespoons granulated sugar
	2 cups cream
	1/3 cup dark brown sugar

Nutrision Information

Servings Per Recipe

Calories

501

Sugar

37g

Fat

43g

No blow torch-Creme brulee is a classic French dessert that originated in the 17th century and has since become a popular dessert all over the world for its rich, creamy texture and contrasting caramelized sugar crust. This recipe is a twist on the traditional method, using an oven instead of a blow torch to melt the sugar, making it easier for the home cook. The custard base is made up of eggs, cream and sugar, and the crème brulee can be infused with various flavors like vanilla, chocolate or fruits. The caramelized sugar topping adds a delightfully crunchy texture to the dessert. This no blow torch recipe is perfect for home cooks who want to try their hand at a classic French dessert without investing in an expensive kitchen gadget. It is easy to make and can be served as a delicious end to a meal or at special occasions like Christmas, weddings and birthdays.

Instructions

1.	Preheat your oven to 160°C (325°F).
2.	In a medium sized bowl, whisk together the egg yolks and granulated sugar until well combined.
3.	In a medium saucepan over medium-high heat, heat the cream until it almost reaches boiling point.
4.	Gradually pour the hot cream into the egg mixture, whisking constantly until well combined.
5.	Pour the mixture evenly into 4 ramekins or heat-resistant, sealed glasses.
6.	Place the ramekins/glasses into a baking dish and fill the dish with hot water until the water reaches halfway up the sides of the ramekins/glasses.
7.	Carefully put the baking dish into the oven and bake for 30-35 minutes or until the custard is just set.
8.	Once finished, remove the ramekins/glasses from the baking dish and allow them to cool to room temperature. Then, put the ramekins in the refrigerator for at least 2 hours or overnight to set.
9.	When ready to serve, sprinkle dark brown sugar over the top of each custard.
10.	Using a kitchen torch, melt the sugar until it is caramelized.

PROS

No blow torch-Creme brulee is a classic French dessert that is light, creamy and rich in flavor.
This recipe is easy to make and perfect for impressing guests.

Using the oven method ensures a creamy, melt-in-your-mouth custard with a perfectly caramelized sugar topping.

CONS

This dessert contains high levels of fat, sugar, and calories, and should be enjoyed in moderation.
The use of hot water in the baking process requires extra care to avoid burning.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains good amounts of calcium and protein, which are essential for strong bones and muscles.
Additionally, it has been found that regular consumption of vanilla, which is used in this recipe, can help lower cholesterol and improve heart health.