No-Bake Mexican Flan Cheesecake

Jun 04, 2023June 4, 20230 4
No-Bake Mexican Flan Cheesecake, a delightful twist to the classic flan recipe
in Dessert

Prep

30 min

Cook

0 min

Ready In

4 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 almond toast cookies
2 tablespoons sugar
1/4 cup butter , melted
2 tablespoons honey
1 tablespoon vanilla
1/4 ounce unflavored gelatin
24 ounces cream cheese , room temperature
14 ounces sweetened condensed milk
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 cups frozen whipped topping , thawed
2/3 cup caramel sauce
raspberries , and mint sprigs for topping

Nutrision Information

Servings Per Recipe
12
Calories
422
Sugar
38g
Fat
29g
No-Bake Mexican Flan Cheesecake is a delightful twist on the classic flan recipe. This dessert combines the flavors of a classic cheesecake with the creaminess and sweetness of a traditional flan. With an almond cookie crust and cinnamon-spiced cream cheese filling, this dessert is rich and indulgent, making it the perfect dessert for special occasions or when you're in the mood for a sweet treat. The dessert is easy to prepare and doesn't require baking, so it's perfect for those who don't have an oven or don't want to heat up their kitchens. The cheesecake can be prepared in advance and chilled until needed, making it a great dessert option for parties or gatherings.

Instructions

1.In a food processor or a plastic bag, crush the almond toast cookies until they form fine crumbs.
2.In a bowl, combine the almond toast crumbs, sugar, melted butter, honey, and vanilla. Mix until well combined.
3.Press the almond toast mixture into the bottom of a 10-inch springform pan and refrigerate until needed.
4.In a small bowl, sprinkle the gelatin over 1/3 cup of cold water. Let it sit for 5 minutes to allow the gelatin to solidify.
5.In a large mixing bowl, beat the cream cheese until smooth and creamy.
6.Add the sweetened condensed milk, cinnamon, and salt, and continue beating until well combined.
7.Heat the gelatin in the microwave in 10-second intervals, until it turns into a liquid. Add the liquid gelatin to the cream cheese mixture and beat until well combined.
8.Fold in the whipped topping until well combined.
9.Pour the cream cheese mixture over the almond crust, and spread evenly.
10.Drizzle the caramel sauce over the top of the cheesecake, using a toothpick or a knife to create a swirl pattern.
11.Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
12.Cut the cheesecake into slices and serve topped with raspberries and mint sprigs.

PROS

This no-bake cheesecake is a tasty and easy-to-make twist to the classic flan.
The combination of the almond crust, caramel sauce, and cream cheese filling gives a unique flavor to this dessert.

Without the need for baking, it is perfect for those who don’t have an oven or who don’t want to heat up their kitchens.

The dessert can be prepared in advance and chilled until needed, making it a great dessert option for parties.

CONS

This recipe calls for a significant amount of cream cheese, which can make the cheesecake high in calories and fat.

With the addition of the caramel sauce and almond crust, this dessert can be quite sweet, which may not be suitable for those who prefer less sugary treats.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does provide some nutritional benefits.
The almond crust adds healthy fats, fiber, and protein to the dessert, while cinnamon is known for its anti-inflammatory and antioxidant properties.

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