No Bake Maple Syrup Pie

May 12, 2023May 12, 20230 13

Delicious No Bake Maple Syrup Pie Recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

2 hours 25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

351

Sugar

42g

Fat

15g

No Bake Maple Syrup Pie is a classic dessert that has been enjoyed by many for generations. This sweet and comforting pie is perfect for those who want a dessert that is easy to make but still offers a delicious and satisfying taste. The buttery crust and rich maple flavor of the filling make this pie a favorite for many, and it can be enjoyed on its own or with a scoop of vanilla ice cream for an extra special treat.

Instructions

1.	In a small saucepan, whisk together the cold water and all-purpose flour until well combined.
2.	Add in the maple syrup and lightly beaten egg, continuing to whisk until smooth.
3.	Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
4.	Remove the saucepan from heat and stir in the butter until melted and well combined.
5.	Pour the filling into the baked pie crust and refrigerate until set, at least 2-3 hours.

PROS

This No Bake Maple Syrup Pie is an easy and delicious dessert that can be made in no time.

The sweet and rich flavor of the maple syrup is complemented perfectly by the buttery crust.

CONS

This pie can be quite sweet, especially if the maple syrup used is of high quality.

It may not be suitable for people who are watching their sugar intake.

HEALTH & BENEFITS

While this pie is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Maple syrup contains antioxidants and anti-inflammatory compounds that may help to reduce inflammation and lower the risk of certain diseases such as cancer and heart disease.

	1/2 cup cold water
	1/4 cup all-purpose flour
	1 cup maple syrup
	1 egg , lightly beaten
	2 tablespoons butter
	1 pie crust , baked