Ingredients

1 cup fresh lime juice
1 can evaporated milk
1 can sweetened condensed milk
50 packaged cookies ( use Mexican `` maria '' cookies or any thin , bland , dry cookie such as vanilla wafers )
No-Bake Lime Refrigerator Cake is a refreshing and easy-to-make dessert that will become one of your all-time favourites. It's a cake version of the classic key lime pie with a twist. The lime juice gives it a tangy flavour that will leave you feeling refreshed after a heavy meal or on a hot summer day. It's also great for occasions when you don't want to turn on the oven or spend hours in the kitchen, yet create a deliciously indulgent dessert with minimal effort. The cake has layers of cookies and lime-flavoured milk mixture, which is then refrigerated overnight to set perfectly.

Instructions

1.In a large bowl, mix the evaporated milk, sweetened condensed milk, and lime juice together until well combined.
2.Layer the cookies on the bottom of a 9x13 inch dish.
3.Pour 1/3 of the milk mixture over the cookies.
4.Create another layer of cookies, and pour another 1/3 of the milk mixture.
5.Repeat the process until the milk mixture is used up.
6.Cover the dish with foil and refrigerate overnight.
7.Serve chilled and enjoy!

PROS

This cake is incredibly easy to make and requires no baking at all, making it a great option for busy days.

It’s also very refreshing and delicious due to the lime juice.

CONS

Since this is a dessert, it’s high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not exactly a health food, lime juice has numerous health benefits.
Limes are a great source of vitamin C, which can help boost your immune system and prevent cell damage.
They are also rich in antioxidants, which can protect your cells from damage caused by free radicals.

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