No-Bake Lemon Slice

May 30, 2023May 30, 20230 0
Delicious No-Bake Lemon Slice recipe for a refreshing dessert
in Dessert

Prep

15 min

Cook

0 min

Ready In

1 hour 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter , coarsely chopped
0.5 can sweetened condensed milk
250 g Marie biscuits , crushed
1 cup coconut
1/4 cup slivered almonds or 1/4 cup pistachios , chopped
1 teaspoon grated lemon rind
1/2 - 1 1/2 teaspoon lemon juice
1 1/4 cups icing sugar
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
16
Calories
289
Sugar
31g
Fat
15g
No-Bake Lemon Slice is a popular dessert in Australia and New Zealand, where it's often served at parties and gatherings. It's a simple and refreshing dessert that's perfect for a hot summer day. The tangy lemon flavor is offset by the sweet icing, creating a perfect balance of flavors. This dessert is also known as Lemon Coconut Slice, Lemon Coconut Bars, and No-Bake Lemon Bars. There are many variations of this recipe, but this one is simple and easy to make. It's a great option for those who don't want to spend too much time in the kitchen but still want to impress their guests.

Instructions

1.Line a 20cm square cake tin with non-stick baking paper.
2.Place butter and condensed milk in a heat-proof bowl. Microwave for 1 minute or until melted and combined. Stir well.
3.In another bowl, mix the crushed biscuits, coconut, almonds or pistachios (if using), and lemon rind.
4.Add the melted butter mixture and lemon juice (add 1/2 a teaspoon to start and add more if needed). Mix until well combined.
5.Sift the icing sugar into the bowl and mix well.
6.Press the mixture into the cake tin and smooth the surface with the back of a spoon or an icing smoother. Chill for 1 hour or until set.
7.Meanwhile, mix together the lemon juice and remaining icing sugar to make the icing.
8.Cut the slice into squares and drizzle with the icing. Leave to set before serving.

PROS

This refreshing and tangy dessert is perfect for a hot summer day.
It’s quick and easy to make and doesn’t require an oven.

It’s also an excellent option for those who don’t want to spend too much time in the kitchen.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for those who are lactose intolerant or have a nut allergy.

HEALTH & BENEFITS

Lemon is an excellent source of vitamin C, which helps boost the immune system and fight off colds and flu. It’s also good for digestion and can help with weight loss. Coconut is a good source of healthy fats and is also high in fiber and potassium, which can help regulate blood pressure. However, this dessert should be enjoyed in moderation.

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