No Bake Lemon (Or Plain) Cheesecake

May 30, 2023May 30, 20230 6
No Bake Lemon (Or Plain) Cheesecake
in Dessert

Prep

20 min

Cook

0 min

Ready In

4h 20min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup plain sweet biscuit crumbs
1/3 cup butter , melted
500 g cream cheese
1 cup light sour cream
3/4 cup sugar
3 teaspoons gelatin
1/4 cup hot water
1/4 cup lemon juice
1 tablespoon lemon zest

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
21g
Fat
20g
Cheesecake is a classic dessert enjoyed worldwide, and the No Bake Lemon Cheesecake adds a refreshing twist to the traditional recipe. This recipe substitutes the traditional baked crust with a sweet biscuit crumbs and butter crust, while the filling uses cream cheese and light sour cream to create a smooth and creamy base. The addition of lemon juice and zest creates a tart and tangy flavor profile, perfect for the warm summer months. This recipe can be adapted with different variations, allowing creativity in the kitchen to shine. Serve this easy-to-make dessert at your next dinner party or enjoy as a sweet treat after a long day.

Instructions

1.In a medium bowl, mix together the biscuit crumbs and melted butter until well combined.
2.Press the mixture into the bottom of a 9-inch springform pan, creating an even, compact layer.
3.In a large mixing bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy.
4.In a small bowl, dissolve the gelatin in the hot water, stirring until completely dissolved.
5.Add the gelatin mixture, lemon juice, and lemon zest to the cream cheese mixture, stirring until well combined and smooth.
6.Pour the filling onto the prepared crust, spreading it evenly.
7.Chill the cheesecake in the refrigerator for at least 4 hours or overnight before slicing and serving.

PROS

This no-bake cheesecake is easy to make and requires minimal effort and time.

The lemon flavor adds a refreshing and zesty twist to the classic cheesecake.

This recipe is adaptable, allowing for customization with different fruit flavors or toppings.

CONS

This cheesecake is high in calories and sugar, so consumption should be limited.

Without the added fruit topping, the cheesecake may appear plain in presentation.

Refrigerator space may be needed to adequately chill the cheesecake before serving.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cream cheese in this recipe provides protein and calcium, while the lemon juice adds vitamin C.

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