Ingredients

1/4 lb unsalted butter
1/8 medium red onion , coarsely chopped
1 garlic clove , minced
1 3/4 inches piece ginger , peeled and finely chopped
1/4 teaspoon fenugreek seeds
1/4 teaspoon ground cumin
1/4 teaspoon cardamom seed
1/4 teaspoon dried oregano
1/8 teaspoon ground turmeric
2 -3 basil leaves
Nit'ir Qibe is a type of spiced butter that is commonly used in Ethiopian cuisine. The word 'nit'ir' means clarified butter, which is slowly cooked to develop a nutty flavor. The butter is then infused with a variety of spices such as ginger, cumin, and cardamom to create a fragrant and flavorful condiment. Nit'ir Qibe is a versatile ingredient that can be used in various dishes to add a rich and complex taste.

Instructions

1.In a small saucepan, melt the butter over medium heat.
2.Add the red onion, garlic, ginger, fenugreek seeds, cumin, cardamom seed, oregano, turmeric, and basil leaves to the melted butter.
3.Reduce the heat to low and let the mixture simmer for 10-15 minutes until fragrant.
4.Strain the mixture through a fine-mesh sieve into a clean container.
5.Let the spiced butter cool to room temperature, then cover and store in the refrigerator.

PROS

Nit’ir Qibe is a flavorful condiment that can add a unique taste to your meals.

The combination of different spices creates a complex aroma that enhances the flavor of dishes such as stews, soups, and roasted vegetables.

CONS

The high amount of butter in this recipe makes Nit’ir Qibe high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spices used in Nit’ir Qibe have been linked to various health benefits.
For example, ginger has anti-inflammatory properties that may help reduce muscle pain and soreness.
Turmeric is also known for its anti-inflammatory effects and may help with joint pain and stiffness.

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