Nita Mehta’s Shahi Kaaju Aloo

May 26, 2023May 26, 20230 1
Nita Mehta's Shahi Kaaju Aloo with Crispy Potatoes and Cashews
in Vegetarian

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g potatoes
4 tablespoons cashews , soaked in
1/4 cup water
1/4 cup yogurt
1/2 tablespoon chopped ginger
1 teaspoon chopped garlic
1/2 teaspoon black cumin ( shah jeera )
1 bay leaf ( tej patta )
1 cup onion , chopped finely
1/4 teaspoon turmeric ( haldi )
1/4 teaspoon garam masala
2 tablespoons finely chopped cilantro ( coriander leaf )
1/4 cup milk
oil ( for frying )
4 tablespoons oil
1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
341
Sugar
6g
Fat
24g
Nita Mehta's Shahi Kaaju Aloo with Crispy Potatoes and Cashews is a delicious vegetarian dish originating from North India. The recipe is a perfect blend of spices, potatoes, and cashews that create a creamy and flavorsome gravy. This dish is loved for its crunchy fried potatoes and rich nutty flavors. It is typically served with steamed rice or roti, making a perfect meal option for lunch or dinner. The cashews used in the gravy provide the dish with a rich and creamy texture, making it satisfying to the taste buds. The spiced-up flavors and the protein-rich cashews make this dish a favorite among vegetarians.

Instructions

1.Peel potatoes and slice them. Soak them in water.
2.Grind the cashews soaked in water.
3.Take 1/4 cup curd in a bowl. Add the ground cashew paste, 1/2 tbsp ginger, 1 tsp garlic, and mix well. Keep aside.
4.Heat oil in a kadhai and fry the soaked potatoes until crisp and brown. Drain onto an absorbent paper and keep aside. The fried potatoes can be made in advance and stored in the refrigerator or at room temperature for later use.
5.To make the gravy heat 4 tbsp oil in a kadhai. Add 1/2 tbsp black cumin and 1 bay leaf. When cumin crackles, add 1 cup finely chopped onions and fry until golden brown.
6.Add 1/4 tsp turmeric powder, 1/4 tsp garam masala and sauté for 30 seconds.
7.Add above prepared cashew-curd mixture. Fry for 4-5 minutes.
8.Add 1/4 cup milk, 1/2 cup water, salt to taste, and let it cook for 3-4 minutes.
9.Finally, add 2 tbsp finely chopped coriander leaves. Serve hot with crispy fried potatoes and steamed rice.

PROS

Nita Mehta’s Shahi Kaaju Aloo is a flavor-packed, creamy vegetarian dish that is sure to satisfy your cravings.
The cashew yogurt gravy is rich in taste and pairs perfectly with crispy fried potatoes.

It is an excellent dish to serve at parties or get-togethers.

CONS

This dish requires soaking and frying the potatoes, which can be time-consuming.
Also, fried potatoes are high in calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Nita Mehta’s Shahi Kaaju Aloo is a vegetarian dish that contains potatoes, which are a good source of carbohydrates, fiber, vitamins, and minerals. Cashews are rich in healthy unsaturated fats, protein, and essential minerals like copper and magnesium. Yogurt is a good source of probiotics, calcium, and vitamins B2 and B12.
This dish is a good option for vegetarians who are looking for a flavorful and healthy meal.

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