Ingredients

1 cup evaporated milk ( not sweetened /condensed )
1/4 cup water
1 egg , beaten
3 tablespoons butter , softened
4 cups bread flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon crushed cardamom , seed
2 teaspoons dry yeast
Nisu bread is a traditional Finnish sweet bread that's often served during holidays and special occasions. It's a staple in many Finnish households and is enjoyed by people of all ages. The bread is light and fluffy with a sweet, buttery flavor and a hint of cardamom. It's perfect for breakfast or as a snack, and can be served with butter, jam, or cheese.

Instructions

1.Add all the ingredients in the bread machine, in the order recommended by the manufacturer.
2.Select the dough cycle on your bread machine and press start.
3.After the dough is done, remove it from the bread machine and turn it out onto a floured surface.
4.Knead the dough a few times, then divide it into 3 equal pieces.
5.Take each piece and roll it into a long, thin strand.
6.Braid the three strands together and place the braided bread onto a greased baking sheet.
7.Cover the bread with a cloth and let it rise in a warm place for about 45 minutes.
8.Preheat the oven to 400°F and bake the bread for approximately 20-25 minutes or until golden brown.

PROS

Nisu Bread is a delicious sweet bread that’s perfect for breakfast or as a snack.

Made with a few simple ingredients, this bread is easy to make and requires minimal effort.

The bread is light and fluffy and has a sweet, buttery flavor with a hint of cardamom.

CONS

This bread is sweet and may not be suitable for those who prefer less sugar in their baked goods.

The bread must be eaten within a few days of baking, as it will become stale quickly.

HEALTH & BENEFITS

Nisu Bread is not particularly healthy due to its high sugar and carb content.
However, it can be enjoyed as an occasional treat as part of a balanced diet.
The cardamom used in the bread has been linked to aiding digestion and reducing inflammation in the body.

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