Nipp Family Sweedish Pancakes

May 08, 2023May 8, 20230 1

Nipp Family Swedish Pancakes Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

10g

Swedish Pancakes are a traditional breakfast dish in Sweden that is similar to crepes or French pancakes. They are often served with fruit and whipped cream, jam, or syrup. This Nipp Family Swedish Pancakes recipe has been passed down through the generations, and it is simple, straightforward, and easy to make. It is a perfect recipe for anyone looking to try something new for breakfast or brunch.

Instructions

1.	In a large mixing bowl, beat eggs until frothy.
2.	Add milk and whisk together until well combined.
3.	In a separate bowl, whisk together flour, sugar, and salt.
4.	Gradually incorporate the dry ingredients into the milk mixture while continually whisking until the batter is smooth.
5.	Stir in melted butter and vanilla.
6.	Preheat a flat griddle or frying pan over medium-high heat.
7.	Grease the pan with cooking oil or butter.
8.	Using a ladle or measuring cup, pour batter onto the hot surface and cook until bubbles form and edges start to curl up.
9.	Flip the pancake and cook for an additional 30 seconds to 1 minute until golden brown.
10.	Repeat with remaining batter.

PROS

Swedish Pancakes are a delicious and easy-to-make breakfast or brunch recipe.

The recipe is versatile and can be customized according to individual taste preferences.

They are thinner and contain fewer calories than typical American pancakes.

They are also easier to cook and have a shorter cooking time.

CONS

They are thinner than American-style pancakes, which may not be everyone’s preference.

Since they are thinner, they may require more toppings to make them a filling meal.

HEALTH & BENEFITS

Swedish Pancakes are a good source of protein from the eggs and milk in the recipe.
The sugar content is not high, but since the pancakes are thinner, they tend to be paired with sweet toppings such as syrup or jam.
They contain a reasonable amount of carbohydrates, but the calorie count is relatively low compared to other breakfast options.

	3 eggs
	3 cups milk
	1 cup flour
	3 tablespoons sugar
	1/2 teaspoon salt
	2 tablespoons melted butter
	1/2 teaspoon vanilla ( optional )