Nina’s Texas Chili

May 14, 2023May 14, 20230 1
Nina's Texas Chili - A Hearty Combination of Beef and Sausage with a Spicy Kick
in Entree

Prep

30 min

Cook

2 hours 20 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons cooking oil
3 pounds beef top sirloin , thinly sliced
2 pounds sweet Italian sausage , casings removed
1 onion , chopped
1 green bell pepper , chopped
1 red bell pepper , chopped
1 yellow bell pepper , chopped
2 cloves garlic , minced
20 ounces diced tomatoes
3 cans tomato sauce
2 teaspoons chicken bouillon granules
1/2 cup honey
1 can kidney beans , rinsed and drained
2 tablespoons cayenne pepper
6 tablespoons chili powder
3 tablespoons dried oregano
1 teaspoon ground black pepper
2 teaspoons salt
1/3 cup white sugar
1 cup shredded Cheddar cheese
1/4 cup masa ( corn flour )

Nutrision Information

Servings Per Recipe
12
Calories
482
Sugar
15g
Fat
26g
Originating from the state of Texas, chili is a staple dish in American cuisine. Nina's Texas Chili is a popular variation of the classic chili recipe that combines beef and sausage with a blend of spices and vegetables to create a flavorful and filling meal. The spiciness of the chili is balanced by the addition of honey and masa, a corn flour commonly used in Mexican cuisine to thicken sauces and stews. This recipe is perfect for large gatherings or meal prep, as it can be refrigerated or frozen for later use.

Instructions

1.In a large pot or Dutch oven, heat the cooking oil over medium heat.
2.Add the beef top sirloin and sausage, cooking until browned.
3.Remove the meat from the pot and set aside.
4.Add the onion, green bell pepper, red bell pepper, yellow bell pepper and garlic to the pot and cook until softened.
5.Add the diced tomatoes, tomato sauce, chicken bouillon granules, honey, kidney beans, cayenne pepper, chili powder, dried oregano, ground black pepper, salt, and white sugar. Stir well.
6.Return the meat to the pot and stir well.
7.Bring the chili to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.
8.Stir in the masa (corn flour) to thicken the chili.
9.Serve hot, topped with shredded cheddar cheese.

PROS

Nina’s Texas Chili is a hearty and flavorful meal that is perfect for chilly nights.

The combination of beef and sausage creates a rich flavor, while the spices add a spicy kick.

CONS

This chili recipe is high in fat and calories, which may not be suitable for individuals on a diet or with dietary restrictions.

Additionally, some individuals may find the spiciness overpowering and prefer a milder version of chili.

HEALTH & BENEFITS

While Nina’s Texas Chili may not be the healthiest option, the beef and sausage provide a good source of protein.
The chili powder and cayenne pepper may also help with digestion and reducing inflammation.

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