Nimki (Nepali Crackers)

May 21, 2023May 21, 20230 20

Nimki - A Crunchy, Flavorful Nepali Snack Recipe

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

16g

Nimki, also known as Nepali Crackers, is a popular snack in Nepal. It’s a crispy and flavorful snack that’s easy to make and can be enjoyed as a standalone snack or with tea or coffee. Nimki is often made in large batches to be shared with family and friends during festivals and holidays. Its crunchy texture and unique flavor make it a crowd-pleaser among all age groups.

Instructions

1.	In a mixing bowl, add flour, salt, coriander powder and oil and mix well.
2.	Gradually add water to the mixture and knead it into a hard dough.
3.	Roll out the dough into a thin sheet and let it sit for 5-7 minutes before cutting it into diamond shapes.
4.	Heat oil in a deep frying pan. Once hot, add the diamond-shaped dough pieces and fry until they turn golden brown.
5.	Remove the fried Nimki from the pan and let it cool before serving.

PROS

Nimki is a crispy and delicious snack that’s easy to make and can be prepared in large batches.

It’s a great snack to munch on while watching your favorite TV show or reading a book.

CONS

Nimki is deep-fried, which means it’s high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Nimki is not particularly healthy, it does contain ingredients like coriander powder, which has been linked to improving digestion and aiding in detoxification.
It’s also a good source of carbs, making it a good snack choice for people who need a quick energy boost.

	200 g flour
	1 teaspoon salt
	2 tablespoons oil
	1/2 teaspoon coriander powder
	1 tablespoon black sesame seed