Nimbu Ka Chaval (Saffron Rice With Lime)

May 23, 2023May 23, 20230 2
Nimbu Ka Chaval (Saffron Rice With Lime)
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 teaspoon saffron thread
1 1/4 cups boiling water , divided
4 cups water
2 cups basmati rice , rinsed ( any long-grain rice may be used )
2 teaspoons salt , divided
1/4 cup ghee ( or butter )
20 whole cashews ( unsalted )
1 tablespoon fresh ginger , finely chopped
1 teaspoon black mustard seeds
1 whole clove
1 tablespoon fresh green chili pepper , finely chopped
3 tablespoons fresh coriander , finely chopped ( cilantro )
1/2 cup fresh lime juice
1/4 cup freshly grated coconut

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
5g
Fat
23g
Nimbu Ka Chaval is a popular dish from India. It is a fragrant and flavorful rice dish that is cooked with saffron, lime juice, and spices. The saffron gives the rice a beautiful golden color and adds an aromatic flavor to the dish. The cashews add a crunchy texture and nutty flavor to the dish. It is a versatile dish that can be served as a side dish or eaten as a main course.

Instructions

1.In a small bowl, combine saffron and boiling water, let it sit for 10 minutes.
2.In a large pot, bring 4 cups of water to a boil, add the rice and 1 teaspoon salt and stir.
3.Lower the heat and let the rice simmer until the water is absorbed, about 13-15 minutes.
4.In a large pan, heat ghee or butter over medium heat. Add cashews and cook until golden brown. Remove the cashews and keep them aside.
5.Add ginger, mustard seeds, clove, green chili pepper, and coriander to the same pan and stir until the seeds start to pop.
6.Coat the rice with the spice mixture, stir in the saffron water and lime juice.
7.Add the grated coconut and the remaining teaspoon of salt. Stir gently to mix.
8.Serve hot with the cashews on top.

PROS

This dish is flavorful, fragrant and easy to make.

Perfect for any occasion and can be enjoyed by everyone.

CONS

This dish has a high amount of sodium due to the salt and butter content.

It is not recommended for those who are watching their sodium intake.

HEALTH & BENEFITS

This dish contains basmati rice which is a good source of complex carbohydrates that give a slow, steady release of energy throughout the day. Lime juice is a good source of vitamin C which supports the immune system and helps the body absorb iron. It also contains anti-inflammatory properties that may ease arthritis pain.

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