Nimakayya Poori Koora

May 15, 2023May 15, 20230 3
Nimakayya Poori Koora - a spicy and tangy potato curry served with crispy pooris
in Curry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 potatoes
2 tablespoons cooking oil
2 dried red chile peppers , broken into pieces
1 teaspoon skinned split black lentils ( urad dal )
1 teaspoon cumin seeds
1 teaspoon mustard seeds
3 green chile peppers , chopped
1 sprig fresh curry leaves
1 tablespoon minced fresh ginger root
1/4 teaspoon asafoetida powder
1/2 teaspoon ground turmeric
1 cup water
1 teaspoon ground red pepper
salt to taste
1 tablespoon chickpea flour ( besan )
1 tablespoon water
1/4 cup fresh lime juice , or to taste
2 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
5g
Fat
30g
Nimakayya Poori Koora is a popular breakfast dish from the state of Andhra Pradesh in India. The name translates to 'potato curry with tangy flavor', and it is traditionally served with deep-fried flatbreads known as pooris. The dish is made by simmering potatoes in a spicy and tangy sauce made with chile peppers, curry leaves, and ginger. The addition of lime juice and cilantro at the end adds a burst of fresh flavor to the dish. Nimakayya Poori Koora is a hearty and satisfying meal that is perfect for starting your day off on the right foot.

Instructions

1.Peel and dice the potatoes into small cubes.
2.Heat the oil in a large pan over medium heat.
3.Add the dried red chile peppers, skinned split black lentils, cumin seeds, and mustard seeds. Fry for 1 minute until fragrant.
4.Add the chopped green chile peppers, curry leaves, and minced ginger root, and fry for another minute.
5.Add the diced potatoes to the pan, along with the asafoetida powder, ground turmeric, water, and ground red pepper. Stir well to combine.
6.Season with salt to taste, then cover the pan and simmer for 20-25 minutes, or until the potatoes are tender.
7.In a small bowl, mix the chickpea flour with 1 tablespoon of water to make a smooth paste. Add this to the pan and stir well to thicken the sauce.
8.Finally, add the lime juice and chopped cilantro, and stir to combine.

PROS

Nimakayya Poori Koora is a delicious and filling meal that is perfect for breakfast or brunch.

The spicy and tangy flavors are well-balanced, and the crispy pooris add a satisfying crunch.

CONS

This dish is quite high in calories and fat, due to the deep-fried pooris.

It may not be suitable for people on a low-carb or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and vitamin B6.
They may also help to lower blood pressure and improve digestion.
The spices in this dish, such as ginger and turmeric, have anti-inflammatory properties and may also aid in digestion.

Print

Leave a Reply

Your email address will not be published.