Nikki’s Chicken and Spinach Alfredo Pizza

May 10, 2023May 10, 20230 1
Nikki's Chicken and Spinach Alfredo Pizza recipe for your dinner tonight
in Pizza

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup warm water
1 package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt ( I use kosher salt )
10 tablespoons butter , divided
2 -3 tablespoons garlic , peeled and finely minced ( more or less to your taste )
2 tablespoons flour ( I usually just use two regular silverware spoonfulls )
1/2 cup dry white wine ( Chardonnay , Pinot Grigio , Sauvignon Blanc , Pinot Gris or Semillon are all fine . Use whatever drinkin ) ( optional )
16 ounces half-and-half
1 cup parmesan cheese , grated ( or more , to your taste )
2 tablespoons frozen spinach , thawed and drained of liquid ( amount estimated )
salt and pepper
1 cup cooked chicken , shredded
1 roma tomato , sliced ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
850
Sugar
6g
Fat
51g
This chicken and spinach alfredo pizza takes classic pizza to a whole new level. With a creamy and indulgent sauce, tender chicken, and healthy spinach, it's a well-balanced meal that the whole family can enjoy. While the recipe may seem daunting at first, it's actually quite simple to make, and the end result is well worth it. Whether you're trying to impress your dinner guests or just looking for a new twist on an old classic, Nikki's Chicken and Spinach Alfredo Pizza is sure to be a hit.

Instructions

1.In a large bowl, combine warm water, yeast, flour, olive oil, sugar, and salt. Mix until a dough forms.
2.Knead the dough for about 5 minutes, then place it in an oiled bowl and cover it with a towel. Let the dough rise for 30 minutes.
3.While the dough is rising, melt 6 tablespoons of butter in a pan over medium heat. Add minced garlic and cook until fragrant. Whisk in flour and cook for 1 minute.
4.Slowly add in half-and-half, stirring constantly until the sauce thickens. Stir in grated parmesan cheese and thawed spinach. Season with salt and pepper.
5.Preheat your oven to 400°F. Roll out the dough on a floured surface and place it on a baking sheet. Spread the alfredo sauce onto the dough.
6.Top with shredded chicken and sliced roma tomato. Melt the remaining 4 tablespoons of butter and brush it over the crust.
7.Bake for 15-20 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

PROS

This pizza has a unique and delicious flavor combination, with creamy alfredo sauce, tender chicken, and healthy spinach.

It’s a great way to incorporate more vegetables into your meal.

CONS

This recipe can be time-consuming, especially if you’re making the pizza dough from scratch.

It’s also high in calories and fat due to the alfredo sauce and buttery crust.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, there are some health benefits to be had. Spinach is a great source of vitamins and minerals, including vitamin K, vitamin A, and iron. Chicken is a lean protein, which can help with muscle building and repair. However, the heavy use of butter and cheese in the recipe means that it should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.