Niki’s Famous Crawfish Dip

May 13, 2023May 13, 20230 3

Niki's Famous Crawfish Dip

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

297

Sugar

Fat

27g

Niki's famous crawfish dip is a classic appetizer that's perfect for any occasion. This dip is made with butter, garlic, cream cheese, and crawfish tails, and is usually served with chips or crackers. The combination of flavors and creamy texture is what makes this dip so beloved by many. Crawfish is a popular ingredient in the southern United States and is often used in Cajun and Creole cuisine. This dip is easy to make and is sure to be a hit at your next gathering.

Instructions

1.	Melt the butter in a saucepan over medium heat.
2.	Add the garlic and cook until fragrant, around 1 minute.
3.	Add the crab boil seasoning and salt, stir to combine.
4.	Allow the mixture to cook for another minute before adding the cream cheese.
5.	Stir until the cream cheese is fully melted and all ingredients are well combined.
6.	Add the crawfish tails and cook for an additional 2-3 minutes.
7.	Serve warm with chips or crackers.

PROS

Niki’s famous crawfish dip is a delicious appetizer that is sure to impress any crowd.

The combination of butter, garlic, and cream cheese makes for a creamy and flavorful dip.

Crawfish is a great source of protein and is low in calories, making this a guilt-free treat.

CONS

This dip is relatively high in fat due to the butter and cream cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crawfish is a great source of protein and is low in calories and fat.
It is also a good source of vitamins and minerals such as vitamin B12, iron, and zinc, which can benefit the immune system and overall health.

	12 ounces frozen peeled crawfish tails , thawed
	1/4 cup butter
	2 cloves garlic , chopped
	1 tablespoon crab boil seasoning
	1 teaspoon salt
	1 1/2 packages cream cheese