Nigerian Coconut Shrimp Rice

May 16, 2023May 16, 20230 3

Nigerian Coconut Shrimp Rice - A Delicious Combination of Coconut, Shrimp, and Rice

by The Chefin Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

12g

Nigerian Coconut Shrimp Rice is a popular and tasty dish in Nigeria, enjoyed by both locals and tourists alike. The dish is made with fresh coconut milk and rice, and is often spiced with a variety of herbs and spices, giving it a unique and flavorful taste. The combination of shrimp and coconut milk creates a creamy and delicious dish that is perfect for any occasion.

Instructions

1.	In a pot, rinse rice in water thoroughly.
2.	Add water and cook rice until it is fully cooked.
3.	Using a blender, blend the coconut meat and water to make coconut milk.
4.	In a large skillet, sauté the diced tomatoes and shredded carrots in oil for a few minutes.
5.	Add the shrimp and sauté with the vegetables until they are pink.
6.	Add the cooked rice and coconut milk to the skillet.
7.	Add salt and pepper to taste and simmer the mixture over low heat for another 10 minutes.

PROS

Nigerian Coconut Shrimp Rice is a delicious and easy-to-make dish that is perfect for any occasion.

The combination of shrimp, coconut, and rice creates a creamy and flavorful dish that is sure to please.

CONS

This recipe requires fresh coconut, which may be difficult to find in some areas.

Additionally, the preparation time is lengthy as it involves extracting milk from the coconut and cooking the rice.

However, the end result is well worth the effort.

HEALTH & BENEFITS

Nigerian Coconut Shrimp Rice is a healthy dish that can be enjoyed as part of a balanced diet.
Shrimp is a low-fat and low-calorie source of protein, while coconut milk is rich in vitamins and minerals.
Rice is also an excellent source of carbohydrates for energy.

	1 cup rice
	2 coconuts ( milk from nuts )
	1 lb shrimp
	salt and pepper
	1/2 cup diced tomatoes
	1/2 cup shredded carrot