Nigella Lawson Turkish Delight Syllabub

May 27, 2023May 27, 20230 1

Nigella Lawson Turkish Delight Syllabub Recipe for a refreshing dessert

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

810

Sugar

45g

Fat

65g

Nigella Lawson Turkish Delight Syllabub is a luxurious dessert that can quickly become a favorite. It is a modern take on the traditional British dessert called syllabub, which dates back to the 16th century and was originally made with cream, wine, and sugar. Nigella Lawson's version adds the flavors of rose and orange water, pistachios, and Cointreau, a popular brand of orange-flavored triple sec. This recipe is easy to make and perfect for a summer afternoon treat or a dinner party dessert.

Instructions

1.	In a large bowl, mix the Cointreau, lemon juice, and caster sugar together.
2.	Add the double cream, rose water, and orange flower water to the bowl and whisk until it has thickened.
3.	Divide the mixture equally between four cocktail glasses and chill in the refrigerator.
4.	Once chilled, garnish with chopped pistachios and serve.

PROS

This dessert is light, refreshing, and decadent at the same time.
The floral flavors of the rose and orange water paired with the citrusy lemon juice and nutty pistachios make for a unique taste experience.
It’s also easy to make and takes only a few minutes of prep time.

CONS

Since the recipe contains double cream and sugar, it’s not suitable for people with lactose intolerance or on a low-sugar diet.
It’s also high in calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dessert contains vitamin C from the lemon juice and some healthy fats from the pistachios. However, it’s not particularly healthy due to its high-calorie content. As with any dessert, it should be enjoyed as an occasional treat.

	12 tablespoons Cointreau liqueur
	2 lemons , juiced
	8 tablespoons caster sugar
	600 ml double cream , just under
	2 tablespoons rose water
	2 tablespoons orange flower water
	2 tablespoons pistachios , finely chopped