Ingredients

1 tablespoon butter ( unless there is already oil in the pan , see above )
1 1/2 cups white rice
2 teaspoons dried rosemary , broken up a bit between your fingers
3 cups chicken broth
1/4 cup white wine
1/2 cup fresh parmesan cheese , grated
salt & freshly ground black pepper
Nif's Pan Prepared Parmesan and Rosemary Rice is a delicious side dish that is easy to prepare, and it goes well with many different meals. This rice dish is flavored with rosemary and parmesan cheese, which complement each other nicely. The recipe calls for white rice, which makes it a great side dish for heavier meals. The preparation of the rice is simple, making it perfect for both beginner and experienced chefs. This dish is sure to impress your dinner guests with its delicious flavor and ease of preparation.

Instructions

1.Melt butter in a large pan on medium-high heat.
2.Add rice and rosemary, stir to combine.
3.Add chicken broth and white wine, bring to a boil.
4.Reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.
5.Stir in parmesan cheese and season with salt and pepper to taste.

PROS

A quick and easy side dish that is perfect for any meal.

The parmesan and rosemary add great flavor to the rice.

CONS

While the dish is delicious, it may become repetitive if eaten too often.

It can be high in sodium due to the chicken broth and parmesan cheese.

HEALTH & BENEFITS

White rice is an excellent source of energy for the body.
Rosemary is known to help improve digestion and has anti-inflammatory properties.
Parmesan cheese is a good source of protein and calcium.

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