Nif's Fall Harvest Vegetable Bake

PROS

This vegetable bake is delicious and healthy.

The combination of seasonal vegetables makes it a perfect fall recipe.

It is easy and quick to prepare.

CONS

Some people may find the taste of turnip too strong.

This dish is high in carbohydrates due to the root vegetables.

HEALTH & BENEFITS

This vegetable bake is packed with vitamins and nutrients. Squash, turnip, carrot, and sweet potato are excellent sources of vitamins A and C.
They also contain fiber, potassium, and antioxidants which are good for digestion and boost the immune system.
Rosemary and sage add flavor and provide health benefits such as anti-inflammatory and anti-bacterial properties.

	1/4 cup olive oil
	1 1/2 lbs pattypan squash , trim stems short ( any colour )
	1 lb turnip , cut into large cubes ( the size of the squash )
	3 large carrots , cut into large slices ( the size of the squash )
	1 lb sweet potato , cut into large cubes ( the size of the squash )
	3 sage leaves , torn
	freshly ground sea salt and pepper
	3 sprigs fresh rosemary
	1/4 large red onion , halved and sliced

1.	Preheat oven to 375°F.
2.	In a large bowl, combine the squash, turnip, carrot, sweet potato, onion, olive oil, sage leaves, salt, pepper, and rosemary sprigs.
3.	Toss to coat well and pour the mixture into a 13x9-inch baking dish.
4.	Bake for 45 to 50 minutes or until vegetables are tender and lightly browned on the edges.

Nif’s Fall Harvest Vegetable Bake

Nif's Fall Harvest Vegetable Bake Recipe

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