Nieve De Mango Con Tequila ( Mango – Tequila Ice)

Jun 02, 2023June 2, 20230 2

Mango and tequila come together in this refreshing frozen treat

Nieve De Mango Con Tequila ( Mango – Tequila Ice)

by The Chefin Dessert

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	2 tablespoons sugar
	1/4 cup water
	2 cups chopped ripe mangoes ( number of mangos will depend on their size )
	2 tablespoons freshly-squeezed lime juice
	2 tablespoons tequila

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

15g

Fat

Nieve de Mango con Tequila, or Mango-Tequila Ice, is a popular Mexican dessert. This frozen treat is a refreshing way to cool off on a hot summer day, with the sweet and tangy flavor of fresh mango, a hint of tequila, and a squeeze of lime juice. This recipe is quick and easy to make, and the tequila is optional, making it a family-friendly treat that everyone can enjoy. Serve it in bowls or glasses and enjoy the flavors of Mexico in every icy bite!

Instructions

1.	In a small saucepan, combine the sugar and water and bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2.	Remove from heat and let cool for 5 minutes.
3.	In a blender, combine the chopped mangoes, lime juice, tequila, and sugar syrup.
4.	Puree until smooth.
5.	Pour the mixture into a container and freeze for about 2 hours.
6.	Remove from the freezer and scrape the surface of the frozen mixture with a fork to create flaky ice.
7.	Scoop into bowls or glasses and serve immediately.

PROS

This frozen mango-tequila treat is perfect for a hot summer day.

It is quick and easy, and requires only a few ingredients.

CONS

The tequila in this recipe is optional, but if you choose to use it, be aware that it is an alcoholic drink and should be consumed in moderation.

HEALTH & BENEFITS

Mango is a good source of vitamins C and A, and is rich in antioxidants.
Lime juice is also high in vitamin C, and may help improve digestion and boost the immune system.
Tequila is made from the blue agave plant, which has been found to have potential health benefits in moderation, such as aiding digestion and reducing inflammation.