Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)

May 11, 2023May 11, 20230 3
A Delicious Traditional German Pastry - Niederrheinische Stütchen
in Pastry

Prep

30 min

Cook

20 min

Ready In

1h 15 min

Level

Easy

Rating

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Ingredients

4 cups all-purpose flour
1 ounce baker 's yeast
1 cup milk , lukewarm
4 tablespoons sugar
1/2 cup unsalted butter , softened
2 eggs
1 pinch salt
1 pinch cinnamon , grounded
1 pinch nutmeg , fresh grounded
1 cup raisins
2 tablespoons unsalted butter , melted for brushing

Nutrision Information

Servings Per Recipe
20
Calories
290
Sugar
18g
Fat
9g
Niederrheinische Stütchen are traditional sweet buns from the Lower Rhine region in Germany. They are made with a light yeast dough and spiced with cinnamon and nutmeg, and are studded with juicy raisins throughout. These buns are perfect for breakfast with a cup of coffee or tea and are also great as a snack throughout the day. So next time you're craving something sweet but unique, give these Niederrheinische Stütchen a try!

Instructions

1.Combine the flour with yeast in a large mixing bowl.
2.Add lukewarm milk, sugar, soft butter, eggs, salt, cinnamon and nutmeg to the bowl.
3.Knead the dough with a mixer fitted with dough hooks or by hand until it is smooth and elastic.
4.Fold in raisins and knead again until the raisins are distributed evenly throughout the dough.
5.Cover the bowl with a tea towel and let it rise in a warm place for approximately 1 hour.
6.Preheat the oven to 180°C and prepare a baking tray.
7.Divide the dough into 20 pieces, shape them into small balls, and place them on the baking tray.
8.Cover them with a tea towel and let them rest for another 15 minutes.
9.Bake your sweet buns for 15-20 minutes until they have a golden brown color.
10.Once taken out of the oven, brush them with melted butter to keep them moist and soft. Serve and enjoy!

PROS

These Niederrheinische Stütchen are soft, sweet, and perfect to satisfy any sweet tooth.

Their raisins and spices give them a unique taste compared to other sweet buns.

They are also perfect for breakfast, snacks, or as a dessert.

CONS

These sweet buns are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with certain dietary restrictions such as gluten or lactose intolerance.

HEALTH & BENEFITS

Although Niederrheinische Stütchen may not be the healthiest food, they have their benefits.
Raisins, for example, are a good source of fiber, vitamins, and minerals including potassium and magnesium, which can help regulate blood pressure and support heart health.
The cinnamon in the recipe has been known to reduce inflammation and blood sugar levels and has antioxidant effects.

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