Nido Huevos (Nest Eggs) #5FIX

Jun 05, 2023June 5, 20230 15

10 min

35 min

45 min

Easy

Servings Per Recipe

Calories

161

Sugar

Fat

10g

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Grease muffin cups or ramekins.
3.	In a large bowl, mix together potatoes, salt, pepper, and 1 slightly beaten egg.
4.	Press the potato mixture into the bottom and up the sides of a greased muffin cup or ramekin to form a nest.
5.	Bake in preheated oven for 20-25 minutes or until browned and crispy.
6.	Remove from oven and crack a whole egg into each nest, sprinkle with a pinch of salt and pepper.
7.	Return to oven and bake for an additional 10-15 minutes or until the eggs are set to your liking.
8.	Serve warm with a dollop of pico de gallo.

Nido Huevos (Nest Eggs) #5FIX recipe is a quick and easy breakfast recipe that can be prepared and served in little time.

The potatoes make this dish filling and satisfying.

The eggs are a great source of protein, and the pico de gallo adds a burst of flavor.

This recipe can be high in calories depending on serving size and toppings.

It may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

This dish is a good source of protein from the eggs and fiber from the potatoes.
The pico de gallo adds antioxidants and vitamin C.

	1 package Simply Potatoes & reg ; Shredded Hash Browns
	1 teaspoon salt
	1/2 teaspoon pepper
	1 dozen egg
	1 cup pico de gallo