Nicole’s Winter Carrot Zucchini Bread

May 13, 2023May 13, 20230 9
Winter Carrot Zucchini Bread with Raisins and Pecans
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
6 egg whites
1/2 cup unsweetened applesauce
1 1/2 cups brown sugar
1 cup grated unpeeled zucchini
1 cup grated carrot
2 teaspoons vanilla extract
1/2 cup raisins
1/2 cup chopped pecans

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
18g
Fat
7g
Winter Carrot Zucchini Bread is a delicious and healthy bread that is perfect for any season. This bread is moist, flavorful, and packed with nutrients such as fiber, vitamins, and minerals. The sweetness of the carrots and raisins, combined with the crunch of the pecans, creates a wonderful texture and taste. This bread is great for breakfast, as a snack, or as a dessert. It is also a great way to use up any excess carrots or zucchini you may have lying around in your kitchen. The best part is that it is easy to make and can be enjoyed by the whole family.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan.
2.In a large mixing bowl, add all dry ingredients: all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Stir together until well combined.
3.In a separate mixing bowl, whisk together egg whites, applesauce, and brown sugar until smooth.
4.Stir in the grated zucchini, grated carrot, vanilla extract, raisins, and chopped pecans.
5.Add the wet ingredients to the dry ingredients and stir until just combined.
6.Pour the batter into the greased loaf pan and smooth the surface.
7.Bake for about 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8.Let the bread cool in the pan for at least 10 minutes before removing and transferring to a wire rack to cool completely.

PROS

Winter Carrot Zucchini Bread is a delicious and healthy treat that combines the sweetness of carrots with the moisture of zucchini, raisins, and pecans.
This bread is low in fat, high in fiber, and packed with vitamins and minerals.
It can be enjoyed as a breakfast bread, snack, or dessert.

CONS

This bread may not be ideal for those who are gluten intolerant or have celiac disease, as it contains wheat flour.
Additionally, it contains brown sugar, which is a form of added sugar.
However, the sugar content in this recipe can be reduced or substituted with natural sweeteners.

HEALTH & BENEFITS

Winter Carrot Zucchini Bread is a great source of fiber, vitamins A and C, potassium, and folate. The cinnamon and nutmeg in this recipe have anti-inflammatory and antioxidant properties, which may help to reduce inflammation and lower the risk of chronic diseases such as diabetes and heart disease. The raisins and pecans in this bread also provide a dose of healthy fats and protein.

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