Ingredients

1 package cream cheese
1 1/3 cups sugar
2 lbs whole milk ricotta cheese
1 cup sour cream
3 eggs
1 teaspoon vanilla
1 teaspoon anise
1/2 cup flour
This Italian Ricotta Cheesecake is a staple in Italian cuisine and can be found in many bakeries and restaurants around the world. This dessert is a perfect ending to a hearty meal or any special occasion. The velvety texture and delicate flavor of this cheesecake will leave your taste buds craving more. With its rich and creamy filling complemented by a buttery crust, this cheesecake is a crowd-pleaser. The blend of ricotta cheese and anise makes it unique and adds an aromatic flavor that is hard to resist. It is a must-try recipe that will surely impress your guests.

Instructions

1.Preheat the oven to 325°F.
2.In a large mixing bowl, beat cream cheese and sugar until fluffy.
3.Gradually add ricotta cheese and beat well.
4.Mix sour cream, eggs, vanilla, and anise and add to the mixture.
5.Gently fold in the flour.
6.Pour mixture into a greased 10-inch pan and bake in the oven for 1 hour.
7.Refrigerate for at least 4 hours to chill before serving.

PROS

This creamy dessert is a simple and delicious way to impress your guests or satisfy your sweet cravings.
Ricotta cheese adds a lighter texture to the classic cheesecake while sour cream enhances the tanginess.
It can be served as a dessert or even as a breakfast with coffee.

CONS

Like many desserts, this cheesecake is high in calories and sugar.
It should be consumed in moderation as part of a balanced diet.
It requires some effort to prepare and takes time to chill before serving.

HEALTH & BENEFITS

Ricotta cheese is an excellent source of protein and calcium, which is essential for bone health. It is also lower in fat and calories compared to other cheese. Anise has been used in traditional medicine to aid digestion and improve respiratory health. Consuming cheesecake in moderation can provide a sense of satisfaction and pleasure.

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