Nhem (Laotian Crispy Rice Salad)

May 17, 2023May 17, 20230 14
Nhem (Laotian Crispy Rice Salad) Recipe
in Salad

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces coconut milk ( do not shake can , you will want to use only the thick , creamy part )
3 tablespoons red curry paste
8 cups cooked white rice
1/3 cup coconut , shredded
1 tablespoon sugar
1 pinch salt
cornstarch , for dusting
3 eggs , beaten
oil ( for deep frying )
1 lb Spam , chopped ( you are supposed to use Som Moo )
1/2 cup shallot , sliced
3 tablespoons fish sauce
fresh cilantro , chopped for garnish
of fresh mint , chopped for garnish
dried chili
roasted peanuts , crushed

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
4g
Fat
32g
Nhem is a Laotian salad that is commonly eaten for breakfast, lunch or as a snack. It is a flavorful dish that is crispy, spicy, and sweet. The salad has rice as its base, which is then mixed with coconut milk, red curry paste, sugar and salt. Crispy fried egg and Spam are added on top for extra crunch and protein, and the dish is finished off with a Westen-style salad of cilantro, mint, dried chili, and roasted peanuts. Nhem is a great option for a quick and hearty meal that is easy to make, especially if you have leftover rice.

Instructions

1.In a mixing bowl, whisk together coconut milk and red curry paste.
2.Add cooked rice, shredded coconut, sugar and salt. Mix all ingredients together.
3.Heat a large wok over medium-high heat. Dust cornstarch over eggs and lightly beat them.
4.When the wok is hot, pour the egg mixture and fry until crispy.
5.Remove the egg from the wok and set it aside. Add oil to the wok and heat it until hot.
6.Add chopped Spam and fry until crispy. Then remove the Spam from the wok and set it aside.
7.In the same wok, add sliced shallots. Stir-fry until fragrant.
8.Add cooked rice mixture, fish sauce and stir-fry for a few more minutes.
9.Serve Nhem on a plate with crispy egg and Spam on top. Sprinkle with cilantro, mint, dried chili, and roasted peanuts for extra flavor.

PROS

Nhem is a quick and easy recipe to make using leftover rice.
It is a tasty and unusual salad that is savory, sweet and spicy.
The crunchy texture makes it an enjoyable dish.

CONS

Nhem is high in sodium and carbohydrates because of its Spam and fish sauce content.
It is also fried, which increases its calorie count.
It may not be suitable for people who are following a low-carb diet.

HEALTH & BENEFITS

Nhem has a balanced nutritional profile. Curry paste is a good source of antioxidants and has anti-inflammatory properties. Cilantro and mint contain vitamins and minerals like calcium, iron, and vitamin A. Peanuts contain healthy fats, fiber, and protein. They may also help reduce the risk of heart disease and type 2 diabetes.

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