Ngauruhoe Potatoes

May 31, 2023May 31, 20230 5

Indulge in the Delicious Ngauruhoe Potatoes with Cream and Spring Onions

by The Chefin Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Ngauruhoe Potatoes are a simple and flavorful side dish that combines large roasted potatoes with cream, spring onions, and diced tomatoes. This dish is easy to make and can be served alongside grilled meats or salads. The potatoes are first cut in half and then roasted in the oven with a generous drizzle of cream and a sprinkling of spring onions, tomatoes, salt, and white pepper. Roasting these potatoes brings out their natural sweetness and creates a crispy golden crust that is both creamy and delicious.

Instructions

1.	Preheat the oven to 425°F.
2.	Cut each potato in half and place on a baking sheet cut side up.
3.	Drizzle the cream over the potatoes.
4.	Sprinkle the spring onions, tomatoes, salt, and white pepper over the potatoes.
5.	Roast in the oven for 30-35 minutes or until the potatoes are tender and golden brown.

PROS

Ngauruhoe Potatoes make for a delicious and easy to make side dish.

The cream, spring onions, and tomatoes add a unique flavor to the potatoes.

This dish is gluten-free and vegetarian.

CONS

Since this dish contains cream, it may not be suitable for those with lactose intolerance.

These potatoes are high in calories and should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals.
They are particularly high in potassium, which helps to regulate blood pressure and support heart health.
Tomatoes are packed with vitamins and antioxidants that promote healthy skin, support digestion and boost immunity.

	3 lbs large potatoes , scrubbed
	1/4 cup cream
	2 spring onions , coarsely chopped
	2 tomatoes , diced
	salt
	white pepper