Ingredients

1 1/2 kg fresh salmon , scaled and gutted
sea salt
ground pepper
olive oil
1 cup parsley , chopped
1/2 cup dill , chopped
1/2 cup basil , chopped
1 newspaper
2 lemons , sliced thinly
6 scallions , sliced thinly
2 tablespoons fennel seeds , lightly crushed
Grilled salmon is a classic dish that is enjoyed all over the world. It is a flavorful and healthy option that is perfect for outdoor entertaining. The use of newspaper to grill the salmon may seem unconventional, but it is a traditional method that has been passed down through generations. The newspaper adds a smoky flavor to the salmon and makes for easy cleanup after the meal. This recipe is a great way to impress your guests and enjoy a delicious and healthy meal all at the same time.

Instructions

1.Preheat the grill to medium-high heat.
2.Season the salmon inside and out with sea salt and ground pepper.
3.Stuff the inside of the salmon with parsley, dill, basil, lemon slices, scallions, and fennel seeds.
4.Use a large sheet of newspaper and generously coat with olive oil.
5.Wrap the salmon in the newspaper, making sure to fully cover it.
6.Place the wrapped salmon on the hot grill and cover with the lid.
7.Cook the salmon for 10 to 12 minutes per side.
8.Remove from the grill and let rest for a few minutes before unwrapping.

PROS

This grilled salmon is a flavorful and healthy meal that is perfect for outdoor entertaining.

It is a great source of omega-3 fatty acids, which have been linked to a healthy heart and brain function.

The use of newspaper to grill the salmon makes for easy cleanup and an impressive presentation.

CONS

Salmon can be expensive and it may not be accessible in certain areas.

The use of newspaper to wrap the salmon can be controversial and some people may not feel comfortable using it.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids.
Eating salmon regularly has been linked to reducing inflammation, improving brain function, and lowering the risk of heart disease.

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