Newport Clam Chowder

May 11, 2023May 11, 20230 3
Classic Newport Clam Chowder recipe for a taste of the sea
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 1/2 large onions , chopped
3/4 cup all-purpose flour
1 quart shucked clams , with liquid
6 jars clam juice
1 pound boiling potatoes , peeled and chopped
3 cups half-and-half cream
salt and pepper to taste
1/2 teaspoon chopped fresh dill weed

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
6g
Fat
42g
Newport Clam Chowder is a classic New England soup, with roots tracing back to the early 19th century. Originally made by fishermen using local ingredients, this chowder has become a beloved regional dish that hits the spot on a cold day. Newport Clam Chowder is characterized by its creamy texture and blend of clams, potatoes, and onions. This recipe adds in a touch of fresh dill for extra flavor and complexity. Perfect for lunch or dinner, this chowder is a must-try for seafood lovers and anyone seeking a taste of New England.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the chopped onion and cook until soft and translucent, about 5 minutes.
3.Add the flour and stir until combined with the onion and butter mixture.
4.Add the shucked clams with their liquid, along with the jars of clam juice and chopped potatoes.
5.Simmer for 20-30 minutes, or until the potatoes are cooked through.
6.Add the half-and-half cream and chopped dill, and season with salt and pepper to taste.
7.Serve hot with crusty bread or oyster crackers.

PROS

This creamy chowder is packed with the fresh taste of clams and potatoes, and is perfect for a cozy winter dinner.

It’s also easy to make and can be prepared in advance for busy weeknights.

CONS

This recipe uses a lot of dairy, which can make it heavy and less suitable for those with lactose intolerance.

It also contains a fair amount of butter, which may not be ideal for those watching their saturated fat intake.

HEALTH & BENEFITS

Clams are a good source of protein and omega-3 fatty acids, which can help support heart and brain health.
Potatoes are also a good source of fiber and vitamin C, which can boost immune function and digestion.

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