Newfoundland Blueberry Muffins

May 12, 2023May 12, 20230 5
Indulge in the sweet and tangy flavor of Newfoundland Blueberry Muffins
in Bakery

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 cup sugar
2 envelopes fleischmann 's fast rising yeast
1 teaspoon salt
1 cup water
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
1 large egg
1 tablespoon vanilla extract
1 1/2 cups fresh blueberries ( or frozen )

Nutrision Information

Servings Per Recipe
12
Calories
245
Sugar
10g
Fat
10g
Newfoundland Blueberry Muffins are a popular treat in Canada, especially around summer when blueberries are in season. These muffins are made with whole wheat flour, which gives them a slightly nutty flavor and makes them a healthier option than traditional muffins. The tangy taste of fresh blueberries pairs perfectly with the soft and fluffy texture of the muffins. They are perfect for breakfast, brunch, or an afternoon snack. Serve them with butter and a cup of coffee or tea to enjoy this delicious recipe to the fullest.

Instructions

1.In a large mixing bowl, combine all-purpose and whole wheat flour, sugar, yeast, and salt.
2.In a saucepan, heat water, milk, and butter/margarine until warm (120-130 degrees F).
3.Add the wet ingredients to the dry mixture and beat with an electric mixer on low speed for about 30 seconds.
4.Scrape down the sides of the bowl and add in egg and vanilla extract; beat for another 3 minutes on high speed.
5.Gently fold blueberries into the batter.
6.Spoon the batter into greased or paper-lined muffin cups, filling each 2/3 full.
7.Let the muffins rise in a warm place for 20-25 minutes.
8.Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool before serving.

PROS

These muffins are a delightful way to enjoy the tartness of blueberries.

The recipe uses whole wheat flour and minimal sugar to make it a healthier option.

CONS

These muffins need to be consumed in moderation since they have around 245 calories each.

The yeast may cause issues in those with sensitivities.

HEALTH & BENEFITS

Blueberries are rich in antioxidants that protect the body from cell damage caused by harmful molecules known as free radicals.
They can also improve brain function, lower the risk of heart disease, and regulate blood sugar levels.
Whole wheat flour adds fiber to these muffins, promoting better digestion and weight management.

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