New Zealand Rock Cakes

Jun 01, 2023June 1, 20230 2

Traditional recipe for New Zealand Rock Cakes

by The Chefin Baking

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

14g

Fat

12g

Rock Cakes are a traditional baked good in New Zealand, and are considered to be a staple in many households. They are a type of scone, but are typically denser and rock-like in texture. Often served with a cup of tea or coffee, they make for a cozy and comforting treat. This recipe combines the classic elements of a Rock Cake with the addition of orange marmalade and raisins to give the cakes a burst of fruity flavor.

Instructions

1.	Preheat oven to 200 C (400 F) and line a baking tray with parchment paper.
2.	In a medium bowl, combine flour and salt. Set aside.
3.	In a separate large bowl, beat together butter and sugar until light and fluffy.
4.	Add in the egg and orange marmalade, and mix until well combined.
5.	Gradually stir in the flour mixture until a stiff dough forms.
6.	Fold in the raisins.
7.	Using an ice cream scoop or spoon, drop dough onto prepared baking sheet, leaving at least 2 inches between each cake.
8.	Bake for 15-20 minutes, or until golden brown.
9.	Remove from oven and let cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

PROS

New Zealand Rock Cakes are easy to make, require only a few ingredients, and can be whipped up quickly for a last-minute dessert or snack.
The orange marmalade and raisins add a unique flavor and texture to the cake.

CONS

The texture of the Rock Cakes can be quite dense and crumbly, especially if overbaked.
They can also be slightly dry if not served warm.

HEALTH & BENEFITS

While these cakes are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The raisins and orange marmalade provide some nutritional benefits such as antioxidants and vitamin C, but the high sugar and butter content should be taken into consideration.

	1 cup flour
	1/2 teaspoon salt
	1/2 cup butter , softened
	1/2 cup sugar
	2 tablespoons raisins
	2 tablespoons orange marmalade
	1 egg , beaten slightly