New Zealand Kiwi Cheesecake

May 31, 2023May 31, 20230 4
Decadent New Zealand Kiwi Cheesecake recipe
in Dessert

Prep

25 min

Cook

1 hr 0 min

Ready In

5 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons butter , melted
1 1/2 lbs cream cheese
1/4 teaspoon salt
1 teaspoon vanilla extract
4 large eggs , slightly beaten
1 cup granulated sugar
1 cup sour cream
1/2 teaspoon vanilla extract
2 kiwi fruits , peeled & sliced
2 tablespoons milk
3 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
10
Calories
580
Sugar
34g
Fat
41g
The New Zealand Kiwi Cheesecake is a twist on the classic creamy dessert. The kiwi fruit adds a tart twist to this rich and decadent dessert, giving it a fresh and fruity taste. While it may not be the healthiest dessert, it is perfect for special occasions and dinner parties. This dessert originated in New Zealand, where kiwi fruits are widely grown and enjoyed. The cheesecake offers a beautiful contrast between the crispiness of the crust and creaminess of the filling, while the kiwi topping adds both sweetness and sourness. Serve this dessert chilled and enjoy it with a warm cup of coffee or tea!

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
3.Press the mixture into the bottom of a greased 9-inch springform baking pan.
4.Bake for 10 minutes.
5.Meanwhile, in a large bowl, beat the cream cheese, salt, and 1 teaspoon of vanilla extract until well combined.
6.Add the eggs, 1 cup of granulated sugar, and sour cream to the bowl, and mix well.
7.Pour the mixture onto the crust.
8.Bake for 45 to 50 minutes.
9.Let the cheesecake cool for at least 4 hours in the refrigerator.
10.When ready to serve, mix the sliced kiwi fruits with milk and confectioners' sugar in a blender to make a syrup.
11.Pour the syrup onto the cheesecake slices as a topping.

PROS

The New Zealand Kiwi Cheesecake is a rich and creamy dessert with a tangy kiwi twist.

It is easy to make and sure to impress guests at a dinner party.

CONS

This cheesecake is high in calories and fat due to its cream cheese and sugar content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kiwi fruits are packed with vitamin C, which is essential for immune system health.
In addition, the antioxidants found in kiwi have been linked to reducing inflammation and improving heart health.
However, the high levels of sugar and fat in this dessert limit its overall health benefits.

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