New Zealand Jaffa Slice

May 31, 2023May 31, 20230 17

New Zealand Jaffa Slice recipe for a delicious chocolatey treat

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

21g

Fat

17g

The New Zealand Jaffa Slice is a popular dessert in New Zealand, with a long history dating back to the 1930s. It is named after the Jaffa candy, which is a round chocolate-covered orange-flavored candy with a hard sugar shell. The candy adds a tangy flavor to the rich chocolatey base of the slice, making it a unique and delicious dessert that is loved by many. This recipe is perfect for those who enjoy indulging in a sweet treat every once in a while and want to take a taste of New Zealand cuisine.

Instructions

1.	Preheat oven to 180C/350F and line a 20 x 20cm baking tin with baking paper.
2.	Melt butter and chocolate chips together in a bowl in a microwave or over a pot of simmering water, then let cool slightly.
3.	Beat eggs and sugar together for 5 minutes, until pale and fluffy.
4.	Fold in the chocolate mixture and sift in the flour, then mix until just combined.
5.	Spoon the mixture into the prepared tin and smooth the surface.
6.	Place the baking chocolate on top of the mixture in rows and press them down slightly.
7.	Bake for 20-25 minutes or until golden, set and a skewer inserted comes out clean.
8.	Leave to cool completely in the tin, then cut into squares. Serve and enjoy!

PROS

The New Zealand Jaffa Slice is a delectable chocolatey treat with a perfect balance of sweetness and tanginess from the Jaffa lollies.
It is easy to make and perfect for sharing with friends and family.

CONS

This dessert is high in calories and sugar.
It is recommended to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this dessert can be enjoyed as an occasional treat in moderation. Dark chocolate has been linked to various health benefits, including improving heart health by lowering blood pressure and reducing inflammation. Additionally, egg yolks are a good source of vitamins and minerals, such as vitamin D, calcium, and iron.

	200 g chocolate chips ( Jaffa 's lollies )
	250 g baking chocolate
	2 eggs
	125 g butter
	1/2 cup caster sugar
	1 1/4 cups plain flour , sifted