New Zealand Gold Kumara, Leek & Bacon Soup

May 31, 2023May 31, 20230 0

Comforting New Zealand Gold Kumara, Leek & Bacon Soup for Cooler Days

by The Chefin Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

538

Sugar

15g

Fat

30g

This New Zealand Gold Kumara, Leek & Bacon Soup is a twist on the classic potato and leek soup, with the addition of kumara, a popular root vegetable in New Zealand. The combination of the sweet kumara, savory leeks, and salty bacon creates a satisfying and flavorful meal that is sure to warm you up on chilly days. The use of chicken stock and curry powder adds depth and richness to the soup, further enhancing the taste. Enjoy this soup as a main dish or pair it with a hearty salad for a complete meal.

Instructions

1.	Peel and chop the kumara and set aside.
2.	Remove the greens from the leek and finely chop the white and light green parts.
3.	In a large pot, cook the bacon bits over medium heat until crispy.
4.	Remove the bacon with a slotted spoon and set aside.
5.	Add the butter to the pot and sauté the leeks and grated carrot until soft.
6.	Add the curry powder and stir.
7.	Add the kumara and chicken stock to the pot.
8.	Bring to a boil, then reduce heat and simmer until the kumara is tender.
9.	Use a stick blender to puree the soup until smooth.
10.	Season with salt to taste.
11.	Serve hot with crispy bacon bits on top.

PROS

This soup is filling and comforting, perfect for chilly days.

The combination of kumara, leek, and bacon creates a flavorful and satisfying meal.

CONS

This soup may not be suitable for those on a low-fat or low-sodium diet.

It is important to watch portion sizes as the high calorie content may contribute to weight gain.

HEALTH & BENEFITS

Kumara, also known as sweet potato, is a good source of fiber, vitamins, and minerals.
Leeks are high in vitamin K and antioxidants.
Bacon should be consumed in moderation as it is high in fat and sodium.

	1 kg gold kumara
	1 large leek
	300 g bacon bits
	1 grated carrot
	1 liter chicken stock ( or 2 stock cubes and water )
	1 teaspoon mild indian curry powder
	25 g butter
	salt