New Zealand Curried Sausages

May 31, 2023May 31, 20230 3
New Zealand Curried Sausages recipe for a hearty dinner
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 g butter
1 -2 teaspoon ground coriander ( or 1-2 tsp curry powder instead of the coriander and cumin )
1 -2 teaspoon ground cumin
1 teaspoon turmeric
10 -12 links pork sausage , cut into about four pieces
1 -2 onion , chopped
1 -2 carrot , chopped
2 cans chopped tomatoes
1 can coconut cream
2 tablespoons coconut
2 tablespoons sultanas
1 -2 banana , chopped
apple ( optional )
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
10g
Fat
30g
New Zealand Curried Sausages is a popular comfort food in New Zealand that is often served at family gatherings and potlucks. The dish typically consists of pork sausage served in a flavorful curry sauce made with coconut cream, coriander, cumin, and other spices. This dish is perfect for a cold winter evening, and it can be served over rice or with bread to soak up the delicious sauce. With its bold flavors and easy preparation, this dish is sure to become a new family favorite.

Instructions

1.In a large pan, melt the butter and add the ground coriander, ground cumin, turmeric, and salt and pepper. Stir together until well combined.
2.Add the chopped onion and carrot to the pan and cook until the vegetables are soft.
3.Add the chopped links of the pork sausage to the pan and cook until browned.
4.Add the chopped banana, apple (optional), chopped tomatoes, coconut cream, coconut, and sultanas to the pan and mix well.
5.Simmer the mixture for 30-40 minutes, stirring occasionally.
6.Serve hot over rice or with bread. Enjoy!

PROS

New Zealand Curried Sausages are a delicious and hearty meal that is easy to make.

The combination of spices and coconut cream creates a flavor-filled dish that is sure to satisfy.

CONS

This dish can be high in fat and calories because of the sausage and coconut cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains beneficial spices like coriander and cumin, which have anti-inflammatory and antioxidant properties.
The dish also contains vegetables like onions and carrots, which are rich in vitamins and minerals.

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